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Show glrW ufcN BY HEIEH HALE "VOU'LL And it easy to score a ham with a biscuit cutter into circles as a change from making diamonds or stars. Stud the circles cir-cles with cloves and glaze as usuaL Like to shape croquettes easily? Place the mixture into paper cones or funnels and they'll all come out the same size. Slip them out before deep fat frying by running a knife around them. Press your egg slicer into more uses than simply that of slicing RECIPE OF THE WEEK Tuna Bake (Serves 6) 4 ounces noodles, uncooked 1 can condensed cream of mushroom mush-room soup cup water Vt teaspoon Worcestershire sauce 4 ounces American cheese, sliced 2 hard-cooked eggs, sliced 8 stuffed olives, sliced 1 7-ounce can tuna Cook noodles according to directions di-rections on package. Drain. Heat mushroom soup and water, wa-ter, stirring until smooth. Add Worcestershire sauce and cheese. Continue cooking until cheese is melted. Reserve a few egg and olive slices for garnish. Add remaining egg, olives and tuna to noodles. Pour mushroom sauce over the mixture which has been placed in a casserole. Mix lightly and bake in a moderate mod-erate (375F.) oven for 30 minutes, min-utes, garnish with egg and olive slices before serving. eggs, use it to slice cooked potatoes pota-toes and beets for salads. Use a potato peeler for making irresistible curls from bitter chocolate choco-late for decorating your pies, tarts or cake frostings. A cake breaker is ideal for slicing slic-ing brick ice cream which is too hard to slice with a regular knife. This is an especially good idea when you don't have time to let the ice cream soften. Show me one couple unhappy un-happy merely on account of their limited circumstances, and I will show you ten who are wretched from other causes. |