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Show I him nasaa- (friendly i service It is understood how responsibilities re-sponsibilities and precise ihinlcing become vague and unimportant when a H dear one has passed away. 1 The Dillman Funeral Home , fully realizes how one feels during this period . . . and The Dillman Funeral Home makes an honest attempt to give friendly, advisory service. We Do Our Utmost To Be Considerate and Helpful DILLMAN Funeral Home ROOSEVELT, UTAH RHEUMATISM and ARTHRITIS I suffered for yeass and am so thankful that I found relief from this terrible affliction that I will gladly answer anyone writing me for information. Mrs. Anna Pautz, P.O. Box 825, Vancouver, Wash. Pd. Av. NUE-TO Laboratories ROOSElfELT THEATRE Weekly Program i First Show Starts 7:30 P. M. Last Show Starts 9i00 P. M. ; i . FRIDAY and SATURDAY. AUGUST 9-10 ! i & I "Abbott and Costello In Hollywood" :i Also Popeye Cartoon i " SUNDAY. MONDAY and TUESDAY, AUGUST 11-12-13 "SUSPENSE" 1 .8 3 With Beliia and Barry Sullivan : i !:! A Disney Cartoon "CANINE CASANOVA" 1 j WEDNESDAY and THURSDAY. AUGUST 14-15 $ A "HERE COMES THE COEDS" g Y With Abbott and Costello MGM Newi ;' , "WEEKEND AT THE WALDORF" With Lana Turner. Ginger Rogers. Walter Pidgeon and ;? Van Johnson UTOPIA THEATRE Temporarily closed for Remodeling Complete new theatre to open soon $ , , i 1 Your Electric B DOLLAR Eg !x IS JUST AS BIG I AS EVER I I Even Though Your Average j I DOLLAR 1 Has Shrunk 1 In Value 1 8 . s O i fi 1 Ifj Your electric dollar hasn't m shrunk one penny in value. B g g r: It still buys just as much as I it did before the war . . . H 1 O ' fi J But your average dollar is j j worth much less. Check g P last month's expenditures. E p What other item or com- H It xnodity were you able to pi purchase for exactly the j I same price you paid be. B g fore the war. j I o . J I O SELF-SUPPORTING IO LO0ALLY OWNED 1 O TAX PAYING 1 ENTERPRISE 1 UINTAH 1 I Power fi Light I I Company 3 "Put summer fruits and vegetables j "fid 'these favorites to 1 glf . if on your pantry shelves . . . Can now j your canning cuplioard if?vS t 93 " f r f . These recipes using today's surplussg iiftK mv3 for winter eating, says Larol Drake garden caiy add : V $ IVJ J O J 1 interest and variety to next winter's W&H MAX r ! menus. S&Sw 3(k?Vctg& TOMATO VEGETABLE SOUP fWYJQS,xJ L pS1S2:S! 10 'bs. ripe tomatoes 3 medium-sin ! SiwX A CHPKA jvK--g) , 6medium.si2e . tornips , tryVW$9$K &rfp -J ' carrots 2 lar9e areen " 4XWV&rf 3 medium-size peppers t I onions 3 tbsps. salt r Safeway values w canning supplies v2 bunch parsley cups water 5 I I f 14 stalks eclcrv '8 r JTlome canning js given new signifi- rnillT l inr TA 1 1 ' cance by the famine emergency abroad. rfCljil JAES Kerr Q Dozen 9c ' ScaId PeeI and cok tomatoes in J . Canning and freezing of fresh produce ' . ' large kettle until soft, about 30 min- j by individuals are important ways to lalti ularcQf Pint ?Q utes. stirring frequently. Put other , avoid waste in the foods that are JClly J0CU6d Dozen J c vegetables through food chopper, abundant during summer months. ICDD I inC Regular Size I wsi"g coarse knife Add salt and , You'll help when you preserve for later ftfcKK LIU5 2!5!Lf!Soen. V I , c.k vegetables ,a another . c ,t J i r r i kettle until tender, about 15 m.n- USe some of the surplus from farms, jr r pjr PectIn A J utes. Combine cooked vegetables ; orchards and home gardens. By fill- JEL-Sllt 8 oz. botiio Wy- and tomatoes and cook slowly about 5 ing part of your family's Winter food DPfTIM M. C. r. roctln nr 10 minutes, stirring frequently. Pour needs from your pantry shelves, you'll r CV. I 111 3 plcga. L Jf J immediately into sterilized jar3, fill- release Vitally needed foods for Ship- PATHWAY Keep Plenty on Hand Y)& I ne H inch from top. Adjurt lids. ment tO families who are hungry." rMlxVilffAA lb. XLy- , pr0Cess in pressure canncr for 60 i A , IfCPD TADC Regular Size Complete IQw ' minutes at 10 lbs. pressure. Make3 COSIO? &JtoJz!L Director lEKK V-ArJ Dozen 17 about 6 quarts. Before serving, add a ' C.li Sno- White, Plain or Iodized J A 1 to 2 cups water per quart and boil Th Hsmemakerj Bureau ... An Extra Saftway Servict wdJl , 2G oz. If- for in minutes I w C!m Schilling's Mixed iZJ I ' 3V. bpiCe Pickling 2 pkgs. jf J ...... .mtt ; gahy y;nrn.r oid Miu lj V plumbuheh , Wffiiyflfi Vinegar cider Qt. o? m 2 ,bs rI Iums 1tsp. ground W$3 Bleach hU Ma!!CQt. 12 ! I cup brown sug.r, allspice S to?.'rtfVr,ia)ig-iti"21 h.iAifeiiMii??.' i ft 'sunbr'lte qj ! firmly packed or 1 tsp. ground ft A ILVfWf 4 "T c' Cleanser 2 for r granulated sugar cinnamon a TOfViAlOES S1..I11. ib. Xl$ Ht Matches JJjS 21 ! 1 sround c,ove' 5 . t RftravA Hand Cleaner J Wash plums; pit; cut in quarters. J GS?ADF Full Flavor, Sweet Seedless D'XO io 02. 1 , Cook with a little water until tender. V3iMr LJ - lb. Mmjr Carol Drake's .--n Sieve and cook until thick- Add Com 2anrtanfrL:.0 lb. 10 LilTieS Lredl,oUj!!ib. 15 Canning Guide & iMnTfrOPorfato I rU.., vine solid crisn 1 A w To receive this easy- fvf steriUzed glasses; paraffin. Makes Cantaloups Ripl ib. .7 Lettuce SrS !Tib. to-use, 20-page can-Ky ! eight s-oz. glasses. Lemons ils:ib. 11 Potatoes & L 3 1 SS? just5end I W &kt- d, DarUae Halcs.-Tree' ICw ftr.r,. Sunklst, IH CAROL DRAKE, The The Homemakers' Bureau j rcalllC) Rlpo' :lb. Uy- UianycS Small lb. IU Homemakers Bureau, lfelr- An Extra Safeway Strvice Box2110,Dept.J,Saa &j liaiil11 ! Produce Price. Subject to Uallr Market ChauBc. Franci SCO 26, Calif. I.........-----------------" Breakfast Foods WL . fflmf?Mmffl)GBm : I Canterbury, Tea You Will Enjoy 43 t , , , r .j coffk'TEZZZILi'I! 28 wip pqt ROAST - er -'a c,. . 37 Qppg' Airway, Topular Flavor 2Qf ' aw" " juice ,EEEEIEE 29? PRIME RIB ROAST i Acr.de . 44 CHEERIOS Popu,ar Ccreal 7 otm 2ff juice ::m 12 VEAL STEAKS Breadlng aG. . 47 ""Jl'Zr " BREAST VEAL 27 libby's deviled ham No. can 15 I SIRLOIN I FRANKFURTERS 111 39 QUVES Ehmann's Chopped K.po LlZ. Y " FILLET SOLE Wh" Bonele33 Fl3h lb. 42 DirKIF Doodl Dandy Dlts of Dill "51 TPAll .--.- riV.ILC 21 o. 3? J I LH1 CDVI MM Til DIHVC 2 lb. Average CQV HOWDY Chunk StyIe Peanut Butter 2j Tender Steaks llC I J Ituady Drawn lb. JOF msmotJWT'cmsTlJKZ.i Zhao's VEAL ROAST slzli . o..d. k 34 relish; sar 23 I cheese g&10 20 r" Hlf I COld meats 33 ALL SAFEWAY MEAT 13 fNOvV THIS AAEAT "Nt"" r? r-i II"' GUARANTEED TO 36 3 GOOD' I KNEW AfZ ' Y'TwiS- r...BUTTHlS IS TH X IF VDU CAN DO AND BILL IS GCTTINfr TENDER AND JUICY. YOU mcSjUUD M0&S&. - J SECOND TIME THIS ) EiETTE DO IT! NASTY ABOUT IT. I MUST 86 PLEASED) OR' ScJMEAT IF "ly WEEK THE MEATS I TAKE WHAT DONT KNOW WHAT VOU GET YOUR AAOWEY ZrV, re!Sn 2&T. - V |