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Show A recipe for hearty appetites ELEPHANT STEW (For fun) Janey Hardy 1 elephant brown gravy salt pepper vegetables 2 rabbits, optional Cut elephant into small bit-sized pieces. (This could take about 2 months.) Add enough brown gravy to cover. Cook over medium heat for about 4 weeks. Forty-five minutes min-utes before serving add vegetables as desired. This will serve 3,800 people. If more are expected, two rabbits may be added. (Do this only if necessary as most people do not like to find hare in their stew.) |