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Show JW&i SliMD ((Hwajiii Monday, March 26 Mmm Polo SERVING BREAKFAST from 8-11 a. m. Daily Thick, Golden Brown, Belgium Waffles Creamy, Buttery Omelettes TRY OUR BAGEL BAR Build Your Own Bagel from the Largest Selection of Bagels in the State. LUNCHEON Deli Sandwiches to Go or Stay with a Fine Selection of Cheeses and Meats. 9.7; 1 " ' THE " " Battle 60. RESTAURANT HARD TO FIND....EASV TO COME BACK TO ! KOIJIEOFFICE - S ESTABLISHES 6:30 to 10:30 Daily Wine corkage - .50 J Lowenbr.u .00 JIFF'ETXZEFS or gj Deluxe Shrilnp Cocktail S2.9S Dlrk Marinated Herring in Cream Sauce 52.75 Jumbo Alaskan ling Crabmeat Cocktail 52.95 mc,ude d la OattC 84.00 whippod honey butter Chefs Rice or Baked Idaho Potato BEEF" ElTTiREES All iteakt marinated & charbroiled to your ipecificationt Prime Rib - lelect ribs roasted & seasoned to perfection Generous cut 59.50 Wrangler cut 012.00 I TOP SlrlOin - choice beef cut to order 8 ox. - $7 JO 10 oz. - S9.0Q 14 oz. - $9.50 Beef KabOb - choice beef on a skewer wtauteed vegetables S9.00 IeW TOrk Strip - the name speaks for itself 10 ox. - S9.50 14 oz. - S10.50 T -fiOn e Steak -a hearty dinner 16 oz. -90.95 FROM THE LewRKES B SE TrOUt - 10 oz. Utah Rainbow trout 99.75 SCampi -shrimp Cattle Co. style $9.00 Bay Scallops - tauteed in butter & wine sauce 97.50 I SalmOn -8oz. Maitred' Hotel 97.50 Halibut . s oz. bro.i.d S9.00 Alaskan King Crab - a hearty dinner 99.75 I COVC BIKTJLTI02STS Steak E Crab - sirloin & crab leg - a real tmat 99.75 I Steak 6 StirlmP - sirloin & sauteed shnmp 99.50 Crab, Shrimp, 6 Scallops - for seafood lovers only 910.50 I Steak 6 SCallOpS - s,rlo,n & Canadian bay scallops $9.50 Steak & TrOUt - sirloin & Utah Rainbow trout ' 99.75 thole Mushrooms SL00 Tea .0 Santo M 1 . cooked Mi butler VaaiK - M . 8101036$ 51.60 m J , . ... cm, Hero lea .to , Kile .o Sauteed Tetanies 8.00 808 Brinks 40 Ice Cream JO zucchini, mwhroom. Bua "lluu w "'sa4u a on ioo fm nfl d of Bit iton apt nB ''eBJMOMBMOHMKBBIMiWBWWB MMIMMiaMIWWIBBWIiilllllibiIITMBttMmiwJ mtuuwnsuAMmusBt&UEQM k 1004 Park Ave. Reservations: 040-9004 |