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Show What to Eat at Picnics. EAOW THAT the season of picnics Is K J with us, tho old question of what to intake alnng to ent comes uppormost-All uppormost-All kinds cf plcolc require variety. For tu- boys' picnic, after a morning In the field, baked beans, sliced bam or beef, sandwiches, pickle, home-made doughnuts dough-nuts and pies aro suggested. For tho ninny "shoo box picnics," various kinds of sandwiches, each wrapped separately In ollnd paper; deviled eggs, separately wrapped; pickles, olives or radishes, small cakes, such as macaroons, lady fingers or ginger snap, and fruits, raisins and nnts am edible. For the bonfire picnic the following Is sucgc6ted: Potatoes and eggs cooked In Ibc aches, grilled sausage that may be fastened to the end of, a green stick and toasted over the coals, roast clams, corn bread bnkd In tho asbes. Jam and roo-JsssfS roo-JsssfS cookies. For the picnic de luxe: Meat pies, Dsh pb-s and chicken patties, using Individual dishes; curried chicken, boiled tongue, creamed lobster, prepared at borne and reheated In a chaflog dish; a green salad with mayonnaise, small, buttered rolls, preserves, strawberries, raspberries, cream cheese, little cokes and coffee. For the Ashing party: Souse of pig's feet, 'eggs stuffed with ham. liver and bacon sandwiches, dill pickles, turnovers, cheese and coffeo. And for the real, old-foshloned wood plculc, the greatest of them nil, the following fol-lowing Is suggested: Fried chicken, brittle brit-tle rolls and baking powder biscuit, pUkles, radishes, cream cheese balls, tnrrant tarts, bome-mado chocolate cake and coffee ruudo over a camp fire. |