Ogden Standard-Examiner | 1920-04-07 | Page 5 | Bacon Olives

uu , i BACON OLIVES This Is a nice, savory way of serving serv-ing bacon, specially suitable to sally bacon: Mince together with a little cold meat and cooked onion with1 bread crumbs, chopped parsley and! herbs. No seasoning is required, be-i cause of the saltiness of the bacon.! Bind the mixture with a prepared fried egg. Spread a little on each slice !of bacon, roll up and tie with thread and bake on a tin for ten minutes. Serve very hot on slices of toast. 1 oo j Parasols were used by ancient Egyp-tians.