OCR Text |
Show TWO GOOD PUDDINGS Cook one cupful of rice with one and ,a half quarts of prune juice Deat rue 'egg well, andd one bali cupful ol BUgar, j two tablespoonfuls of cornstarch ori breadbread crumbs, salt and vanilla flavoring Add this to the rle? andi .then One pound of prunes cooked until tender ami mashed .Mix all thoroughly thorough-ly and Mien bake in a buttered baking I Idhh until a delieate brmvn Line a baking dish with peeled and I thinly sliced apples. Add two eggs j beaten well to two CUpfuls of cold; cooked rice with raisins- in it. Place' in Ihe pudding dish Add salt, one cupful of milk and nutmeg flavoring. ; J Bake In a moderate oven twenty niin ; I ules. |