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Show The dishes suggested are all more or less familiar with the exception of the Boup perhaps. This is made by melting a little butter in a pan and then one quart of mushrooms and an onion all chopped fine are put in to cook but not brown. Heat ;i quart of milk and make one pint of while sauce Strain the mushrooms mush-rooms through a sieve and put into the milk. Bring to a boil and then mix with the white sauce. Season with pepper and salt and cook until creamy. This soup Is delicious The cabbage salad could be nerved In the shell after removing the nicest of the leaves to make the salad. A boiled dressing will go better than the French dressing and the salad must be thoroughly chilled beforo serving Decorations for the table can be had for ne.'. to nothing, for all kinds of autumn leaves and fruits are appropriate. ap-propriate. A birch bark canoe filled with fruits and surrounded with autumn foliage makes a lovely centreplecr, although a wooden bowl as a substitute substi-tute for the canoe is not to be despised de-spised Ice cups and nut holders can uc fashioned at home from birch bark or cardboard and crepe paper. One can make wonderfully realistic pumpkins pump-kins lrom crepe paper Laid upon hits of brown and green fern, the orange or-ange colored balls will be very effective effec-tive TI.Is brown and yellow scheme might be carried out entirely in decorating deco-rating the table. The paper napkins that come printed in these colors will be a great aid and though housekeepers house-keepers like to display their best napery upon the occasion of the great national holiday the napkins will come in very handy where there are a number of small children to be en-tertained en-tertained The long strips of paper that come rcsdy could run the length of the table over the white napery and brighten it up quite a good deal. A napkin in colors under the pumpkin pump-kin pie will add to the latter's ap-pearance ap-pearance and in speaking of pumpkin pump-kin pics lh' pie will tasie better if the pumpkltl is baked instead of being be-ing boiled as usual It will be richer jocause less watery. A tried and proved good recipe for pumpkin pie call.- for the cups of the pumpkin pulp, one teaspoonful of salt, half a grat"d outmeg one I ablespoonful of mact two teaspoonfula of ginger and ;. large CUP 0l BUgar. Then four eggs are well beaten and mixed with the pumpkins together with four cups of Bweel milk Beat well and taste to find our If sweet enough Turn into deep pie plates lined with Hood pastrj and bake from half to three-quart i s of an hour. Good American cheese should be ,iLis.:v'd with tins dish |
