Ogden Daily Standard | 1914-11-18 | Page 6 | Useful Hints

USEFUL HINTS. The easiest way to mash potatoes is to put them through the meat chopper. chop-per. It is pot necessary to remove skins from tomatoes when in hot water Leave them in the hot water long "nrugh to loosen the skin, then place them on ice. When it's time to serve the skins come off easily, leaving the tomatoes smooth and firmer than in the old way. In roasting lamb or any other meat except beef in a cas oven, it will be more tender and juicy if placed in the oven and cooker! for half an hour several sev-eral hours before dinner After it has bee 'ti rousting about ten minutes to the pound or a little less (half an hour for a four-pound roost), turn oit the cas and leave roast in the oven. When ready to get dinner, turn ga.- on again and by the time your dinner is ready your roast is done.