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Show SJHIT7 M w j!f. ""''' By HELEN LOUISE JOHNSON -"' L i'fl I-'- lr J, ii 1 V Y. '1- a7PT.liw.im i-.-j iifJi.-f.i nil iiJi.i . . "- I - j - - SATURDAY. Supper. f Luncheon or Supper. Rilta of Pirp for BnMnL cnjsfsft-.. jmfofTo"-JU3LM.M.kD jmfofTo"-JU3LM.M.kD vJL JL fUUL "W jLJr& Currants. Layer cake. Iced cocoa. Broiled tomatoes. Bacon. Rye gems. Cream pie. Tea, AM Jf J "ETfc COffCC" '" MONDAY. a Moderate Purse "-sir- rr "Sa Butter beans. Cereal with top milk. Cucumbers Green corn. Melons Cocoa. Muffins. Coffee. Vanilla Ice Occam served In melons. Menus for Palatable Wholesome Meals for Ten Days fwf-a.virmr ' MgB-pM1 '"' .l -Scheme That Can Be Varied According to Taste ft 'H " ffix-2:lJ$ " Wffi$&':i'f' 'V. ' ' JcJ SUNDAY , rv if'V - 4WV ' C "' -ST: ' ' ".."' '.KXS ) SUNDAY. Dinner. IUr . ..-'' " ' ''' -' WT ' "' ' ' pi S---V' Breakfast. Pot roast of beef. . r& " '' . " M " Boiled potatoes Green peas. - Y2 " ' J"4 l " . " S3 r?s Bananas. Radishes. rL. If , ' . - H - Poached eggs on toast. Strawberry pie. &s& f ' V j 2 Coffc011' Sma11 cof?e- W4 H , --' B Br" ad sU?ft. CorTbread. "X vCli ' MSfS I ff-ffH Larded veal. Creamed peas. (Xy A k. BlllllH Supper. Chocolate bread pudding. ' 1 v .. ., & tJ, ,-r XSg VV-Grilled VV-Grilled sardines on crackers. Iced tca- MV ' . . ' y Cherry sauce. Dinner. , iy & r ' ' '"", '-'? - '- '- " Small cakes. - , , , L .... ahVAlJ ' " , Tea. Sliced cold boiled beef. lPrfMri . .-' l Baked macaroni. w llllf, -MONDAY String beans. Lettuce. jAuIIVWv'UId 1 ' munuay. Blackberries. 1 1 '- 4r -eU' r- Breakfast. Cake. Small coffee. u x 1 n li C' ?"-r " Lk&0 Cantaloupe. ---J&j & " j '-.'-. $giJ ' 1 afeawsr .,y Cereal with top milk. , --rf Z 7T W I j . - ,- i , - - ';. X lliSSTSSKSr Bolls- Coffee. r'3&t ' .& A C n'" V " , ' 'Xil Luncheon or Supper. . aifflV -- :" " ' -' -V, " f Lfk ' - " W'' ' W4m' Bread. lW$M .MV' ,.'V. f & ' . & ' llASfli 'Si - 4'' J T. v-'-Lettuce and cucumber Trtth French S J ' $M- &&f.'X &W.5 f&Wm X f ''W V" , r wT V 4. tl ,VeaI andhL pie. flV '"' f ' " ' y'W "' ' MWB fellfcf' Mfj 6 Baked potatoes. . J ?:- ,., f. r ,83 r . . '-U lfS?l-VSS3jWS rftjlfcraKI Si I Stuffed olives. Radishes. fi'' " -s43tV.is.. , Wfe? , jfiMSKmSElmFW " k&4Sf g .' TUESDAY. 4i;:7fll i&2H L1 I . Plain raufflns. J't) ' '' " - 7 JffMWWW-W ' JPP S I N Coc0U XfoVfcWi. - 5Tj - V Dinger. Scandinavian Rosettes With Plne Shad on Plank, Ready for the Oven. Grnp sg 1 Broiled lamb chops. Ppl' R0BaneandTube?d Patry US f tH Pa3tPy BB " AnflC' Cak" & y -v Stuffed tomatoes. irmnAV IS ' Pineapple sherbet. ,? 1 - ' Cakes. Breakfaat. M ' Cereal -with top milk. ,Ctt WEDNESDAY. Biscuit. m. ,. 4 Coffee. g i Breakfast. Luncheon or Supper. 5Si; Stratvberrles and cream. Rlce with Italian sauce. Jg Lyonnalso potatoes. Beet greens jj' Toaat. Coffeo. Raspberry dumplings. ',i ",. Lunoheon or Supper. Tca' If V- Stuffed eggs. . D;nn . Ttvi Rolls Broiled fresh salmon. m 'A Dressed lettuce m flashed potatoes. RSi Currant and raopberry sauce. Tomatoes and cucumbers, iljg. Tea. Almond pudding. H j Small coffee Dinner. 1 Luncheon or Supper. Escalloped potatoes. Boiled beans. Beets. Stuffed peppers. Rolls. Green corn. Graham bread. Cup custards. Milk sberbeL Cake. Cocoa. SUNDAY. Dinner. Breakfast. Creamed pea 60up. Cantaloupes. Croutons. Scrambled eggs with Graham toast. Molded chicken. Coffee. Potatoes. Strlngbeans. ninn,. Blueberry cake. Dlnnep' Small coffee. Chicken fricassee. -riipcnAV Roast potatoes. L ut, J Onions. Lettuce. Breakfast. Fruit macedolne. Blueberry griddle cake?. Coffee. Rolls Coffee. WEDNESDAY. Broakfast. 1 Cantaloupe. Tomato omelet. Toast' Coffee Luncheon or Supper. Succotash. Hot biscuit. Beets. Iced cocoa. Dinner. Braised tonguo. Baked potatoes. Butter bean: Dressed lettuce. v Peach .teacake. Iced coffee. o Juice With Limes In Whipped Cream. |