Kane County Independent | 1912-09-19 | Page 4 | Fried Porgies

fried Por porgies gies scale clean trim and wipe dry six small email fresh Por porgies gies heat beat three tablespoons melted lard in a trying frying pan add the fish season with teaspoon salt and halt teaspoon white pepper and try tor for five minutes on each side place on a hot dish remove all the fat from the pan place on a brisk fire with halt ounce butter toss the butter in the pan until a light brown squeeze in the juice of halt a sound lemon adding one teaspoon chopped parsley lightly toss pour over ever fish and serve