Kane County Independent | 1912-09-19 | Page 4 | Bread and Butter Pudding

11 bread and butter cut stale bread inep slices dip in melted butter and arr adrai ge in a small baking pan a slice ot of the bread to a layer of raisins raising h have been carefully wash washed d and B ded when tho the pan to Is full P pour ou our ir av fit a mixture made of one pint dint of m mill 11 the yolks of two eggs and two tab spoonfuls Poon fuls of white sugar bake in a moderate oven tor for halt half an hour hen baked whip to a stiff troth froth tha th bites of the eggs and pour over the th custard ro turn to the oven tor for an instant until slightly browned serve whipped cream or brandy sauce