Kane County Independent | 1912-09-19 | Page 4 | Cherry Pudding

cherry I 1 9 use old china cups 0 metal must ard cups each cup to la 1 to be halt filled with pitted pie ch ries a gen erous teaspoonful teaspoon tul of su bujar ar and a pat of butter prepare a pla sweet cake batter and drops drop ono one axing m spoonful on each cup stand t tl e cups in a long pan halt half full of I 1 ailing place in tho the oven an and ake quickly the calso cake batter should puff hii over tho the cups culis and bake a nl brown to serve turn each cups intents 0 upon a small email plate with th cherries on top