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Show ..j, ... .... .., ., . 4 .. - k - "- ' rr:.-. Hrf : . "1tl" 1Wnl"11 .,.........lv,.M,-,W,ri..t,:v...1.r.lt,Mj from his grandfather who started making biscuits 85 years ago. Members of the class are Deanna Adams, Jill Barton, Kathy Bayles, Shari Benson, Marilyn Benson, Alison Chamberlain, Cham-berlain, Cindy Day, Leslie Decker, Helen Evans, Shoila Evans, Vickl Fife, Mary Jane Halterman, Myrna Herman-sen, Herman-sen, Jackie Jones, Janice Lam-oreaux, Lam-oreaux, Janet Lamoreaux, Margaret Loosley, Jolene Mitchell, Mit-chell, Denise Pendleton, Sus-ann Sus-ann Rasmussen, Cindy Rollins, Susann Warren and Betty Sue Whitney. Sour dough bread, Ray Adams demonstrates art Mr. Ray Adams gave the 8th grade homemaking class a taste of the old west as demonstrated dem-onstrated in the ancient art of sour dough baking at Pa rowan High School. The homemak-ers homemak-ers of the school, under the direction of Mrs. Alta Dalton and student teacher, Miss Dolores Llnde have been studying stu-dying breads and the different differ-ent ingredients used in them to make breads rise. As an example, the well-experienced Mr. Adams and his nimble fingers demonstrated the art of making sourdough biscuits with the unique way the old sheep herders used in their camps. Beginning with a brief history of the sour dough origin in Egypt and its migration mi-gration to the Yukon and Par-owan Par-owan area, Mr. Adams proceeded pro-ceeded in preparing some de-lious de-lious biscuits and serving them to the homemaking class. He discussed the many varieties of quick breads and batters which can be prepared prepar-ed from a sour dough culture. Mr. Adams is a native of Parowan who came by the art of biscuit making naturally, |