OCR Text |
Show MACARONI-FRANKFURTER BAKE W' V v - ; ' , A A , v Mararonl-Krankfurtt'r Bake Ih an ranjr.do rasMrole that can beom rlawir on your supper menu lint. I Ming low-rottt IngredJenlH, it In a rcaJ budtet-balanrer. Frankfurters are famed for all-around availability, dependability ami vt'rsatilily. Here they appear in Macaroni-Frankfurter Hake to give variety to (all menus. This is actually a glorified version of a macaroni and cheese casserole. Condensed cream of celery soup forms the basis of the sauce, providing flavorful as well as time-saving trick. With the plant protein in macaroni and animal protein in the checne and franks, you serve plenty of good nutrition in this casserole. Muttered peas ana carrots, crisp relishes and garlic French bread are raty-on-lhe-cook accompaniments in a meal that stars Macaroni- . Frankfurter Bake. MACARONI-FRANKFURTER BAKE 4 ounces elbow- macaroni li cup condensed creara of . 1 tablespoon fat or dripptnRS celery soup (10J ounce canj 2 pound frankfurters, sliced 1 cup water i cup chopjied onion 1 cup shredded American cheese 2 tablespoons chopped green pepper 1 teaspoon prepared mustard small clove garlic, minced Buttered bread crumbs Dash pepper Cook macanmi in boiling salted water until tender (about 7 minutes?. I Drain and rinse. While macanmi is cookinc, melt fat or drippings in skillet. ! Add frankfurters, onion, green pepper, garlic and pepper ami brown lightly. Combine celery soup, water, cheese and prepared mustard, mixing ontift ell blended. Add to frankfurter mixture in skillet and heat until cheese-melts. cheese-melts. Stir in macaroni. Pour into 1J quart casserole and top with buttered brod crumbs. Bake in moderate oven (3MF.) 20 minute. Makes 4 it iocs. |