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Show New and Easy . I Money-Saving Main Dish . i-'r V !..W.'.. rn.v4A A new way with budget-minded chicken is this one-pot chicken dinner. After the chicken is s'rr.mered to tenderness, rice ii cooked in thn seasoned broth and made creamy smooth with evaporated milk. Then peas and carrots are added to complete the chicken dinner. One-pot Chicken Dinner lA cup shortening teaspoon pepper 2V4 to 3 lb. chicken, 1 tall can evaporated ; cut up milk (1 cups) 1 small onion, choppc " t cup uncooked rice 4 cups water 2 cups canned peas and v i teaspoon salt carrots Jielt shortening In a larjre kettle over medium heat. Add chicken pieces and fry, turning pieces to brown on all sides. Add onion and water and bring to a boil. Reduce heat to low, cover kettle and cook until chicken is tender, about 45 minutes. Remove chicken from broth and set aside. Measure broth in kettle and add sufficient water to make 5 cups total liquid. Return liquid to kettle, then add salt, pepper and evaporated milk. Bring to a boil over medium heat. Stir in rice gradually. Continue cooking, stirring occasionally, until rice is tender and mixture thickened, M Ml 30 tuiuu'm. Ctiuuy r kmicmm jit.r iti K"" '" carrots into rlc mixture and continue cooking until chicken is completely heated, about 5 minutes longer. Makes 0 servings. |