OCR Text |
Show Rice Balls. Boil rice for ten minutes in salted water; drain and pour on milk, in which let it steam until the rice is reduced re-duced to a pulp and all the milk absorbed, ab-sorbed, adding more milk when necessary. neces-sary. Stir in a little piece of butter, and taste to soe if it is salt enough before adding more. Form into round balls (a mold may be used) and arrange ar-range in a flat dish, each ball separate, sep-arate, and cover with a rich cream nauee; this is both a pretty and palatable pal-atable dish. |