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Show 'tMin 2E HIM rt i,',n r i The Salt I 'T Y"V " ' ,Trrrrmn,r f r r4lT r i re r V m H1 r i r M M I m Wednesday, January 22, VM ke Tribune, Bells ring a message of tasty fare for school lunch large bowl Stir in sour cream, onion and cup shredded cheese Add salt and pepper. casseTurn mixture into role. Top with remaining cheese; sprinkle with paprika. Cover and refrigerate several hours or overnight. Bake, uncovered, at 350 degrees for 30 to 40 minutes, until heated through. Makes eight to 10 servings. Tempting Carrots Continued From Page E-- l Season chic ken breasts with salt and pepper. Melt butter; brown chicken pieces. Add orange juice concentrate and water, reduce heat and simmer for 20 minutes. To serve, sprinkle with slivered almonds. Darbecue Sauce 1 flavor." 2 cup ketchup l,2 cup water tablespoon Worcestershire sauce 1 1 1 cup brown sugar, well packed I onion, minced 1 teaspoon prepared mustard 4 teaspoon salt sugar The students really enjoy bling on these. nib- 4 teaspoon garlic powder cup chopped nuts 1 teaspoon chili powder Beat cream cheese; add shredded cheese and garlic powder, blending thoroughly. Shape mixture into rolls. Sprinkle chili powder on wax paper. Paprika cup sugar cup shortening 1 l4 In mixing bowl, combine sugar, shortening and eggs; beat well. Stir in sour milk, mashed bananas and banana extract. Sift together flour, bak- - Americans have established a proud cooking tradition one, but this one is good. By T. Upton Ramsey From a historians view, American cooking is a newcomer. In a little more than 350 years, weve come a long way. We have established a cuisine of which we can be proud. 1 marjoram, 1 tablespoon sugar, salt and pepper; mix well. Stir in raisins and olives. Remove from heat; layer d sliced, eggs over mixture. In a saucepan, melt remaining butter; add corn, 1 tablespoon sugar and salt to taste. Mix flour with the milk; add to corn, stirring and cooking until thickened. Cool slightly: add eggs, one at a time, stirring well after each. Pour corn mixture over meat. Sprinkle with remaining sugar. Bake at 350 degrees for 50 to 60 minutes, until puffed and golden brown. Serves eight. Mr. Ramsey graduated from Cordon Bleu, La Varenne and Robert Carriers Seminar for Chefs. He bas a weekly television show, Great Tastes, on Channel 20, and teaches cooking classes in bis home. hard-cooke- teaspoon marjoram tablespoons sugar, divided 1 teaspoon salt 4 teaspoon fresh ground pepper cup raisins, soaked in W the corporated In a large oven proof skillet or casserole, melt 2 tablespoons butter. Add onions and peppers; saute until wilted. Add tomatoes; simmer for a few minutes. Add the meat and cook, stirring, until no longer pink. Add cumin, tablespoons butter, divided I large onion, minced green pepper, chopped 2 cups tomatoes, peeled, seeded or 1 can (16 ounces), drained 2 pounds ground beef or chicken breast, skinned, boned, cubed Vi teaspoon cumin borrowed from the classic dishes of Europe to the comic-strip world ofr the Dagwood sandwich. We have in- 3 best of both into a rich and fascinating that includes tradition and modern technology. Classic regional dishes make up the flavor of American cooking. To name a few, I would have to include strawberry shortcake, potato salad, fried chicken, apple pie and a casserole of some type. JDne of the first and still most popular vegetables in America is corn. One of my favorite recipes for using corn is Corn Stew. The original recipe probably would not resemble this water stuffed green olives, sliced d eggs, sliced frozen corn, thawed, or cups canned corn (white if pos- 12 3 3 I hard-cooke- sible) l4 cup milk 6 eggs Corn Stew 4 have We 1 cup flour mwmmrnmm Deaths in the U.S. Due to Tobacco and Selected Other Causes in 1984. Without withdrawal or gaining weight CaiMOtOuti Tobacco Ranked First on Death Cause List Tobacco um Alcohol us KCKtOfltS Yearly Cost to Smoke Um ot tartl drug Suicido Homicide 0 200,000 Aomtoi Somco Worktwatcfi Instrtulo 400,000 X 402 X $805 OojOb (1964) UP1 Private Treatment Doctors recommended aversion therapy as the most ettective method tor stopping smoking. 100 THIS COST CAN KILL YOU! Grapbc SPECIAL Va PRICE OFFER THRU JAN. a CALL ANYTIME THE OFFICE IN YOUR AREA WEST VALLEY Cl 4122 S5P785 Wcsst Carriage Sq j! felfltlH tiTifrfliiiffi) Jewelry Repair Special! 20 Off NOW THRU JANUARY 25TH CULTURED PEARL AND BEAD RESTRINGING CfHctully and expertly rcstrung on tough, durable nylon Knotted or unknotted Bead clasp repaired or replaced RING SIZING S'e them to your r, rigs are too large ot loo sm.ill our leehniuians wll orulo't.ihly It lit i E CHAIN SOLDERING xpert soldering (I or sier .IK, goli eng o! broken (hums charms clasps RINGS REPAIRED - It your nngs need repair our let hmciuns new prongs treads or shanks whatever is needed to restore their beauty MURRAY DOWNTOWN SALT LAKE Call Store For Dept Houri In Our Watch And Jewelry Repair Department 1 k CALL NOW for information on our arr,,rrrT,ni'.:' SANDY written money-bac- rrwtf' will install lemon-flavore- milk, chilled Cut pears into pieces. serve a few whole cherries for garnish; cut remaining cherries into quarters. Combine in large bowl the cut pears, cherries, pineapple chunks, mandarin oranges, marshmallows, coconut and sour cream. Turn into glass serving bowl. Top with reserved cherries. Chill, covered, for 24 hours. Makes 10 servings. Banana Walnut Loaf 2i (3 d ounces) gelatin I cup boiling water II graham crackers, crushed Vi cup butter or margarine, melted can (13 ounces) evaporated package 1 1 sour milk mashed bananas cup 1 teaspoon banana extract 2 cups flour 1 teaspoon baking powder 4 teaspoon soda Vi teaspoon salt ounces cream cheese 4 pound Cheddar cheese, shredded Cook potatoes in jackets until fork tender; cool. Peel potatoes; shred into cups miniature marshmallows cup flaked coconut cups dairy sour cream 2 eggs 3 tablespoons 4 14 cups shredded Cheddar can (20 ounces) pears, drained jar (5 ounces) maraschino cherries, drained can (20 ounces) pineupjde chunks, drained can (11 ounces) mandarin oranges, drained Vi Chili Cheese Logs cheese lh teaspoons salt U teaspoon pepper 1 ing powder, soda and salt, add to creamed mixture, blending just until moistened Pour into greased loaf pan Let stand 20 minutes before baking Bake at 350 degrees for 50 minutes, until done. Makes one loaf. Fluffy Cheesecake 5x9-ine- h Re- Peel carrots; cut into sticks. Lay in baking dish. Combine melted butter, sugar, parsley, paprika and juice of lemon; pour over carrots. Add water. Cover and bake at 350 degrees for 40 minutes. large potatoes pint dairy sour cream bunch green onions, cut up I 2 carrot sticks Combine in saucepan ketchup, water, Worcestershire sauce, brown sugar, onion, mustard, salt, vinegar, liquid smoke and Tabasco; bring to boil. Reduce heat and simmer four to six hours. Use as desired. Potatoes Romanoff I 1 teaspoons minced parsley 1 teaspoon paprika Juice of 1 lemon 4 cup water tablespoon vinegar I teaspoon liquid smoke Dash of Tabasco 1 2 2 1 1 pounds carrots, cut into sticks stick (V: cup) butter or margarine, melted tablespoon 1 4 1 Hawaiian Salad two-qua- This is a specialty which I use often for chicken, ribs or as a dip for chicken nuggets. The kids love the 6 Roll cheese rolls in chili powder Chill Slice to serve with crackers 31st package cheese 1 (k ounces) cream cup sugar Graham cracker crumbs 1 Dissolve gelatin in boiling water. Chill until nearly set. Crush graham crackers; mix with melted butter. Press mixture in llxl3-inc- pan. h Beat evaporated milk until thick. Beat cream cheese with sugar until fluffy and well mixed. Gently stir cream cheese mixture into whipped milk; add thickened gelatin mixture; beat until well mixed. Pour on crust; chill. Sprinkle with additional graham cracker crumbs. Whole grain bread is in th spotlight with recipes sent in answer to a request by Arietta Ruhavina, Park 1 cup hulled unsalted sunflower seeds In large mixing bowl, combine water, honey and yeast Stir until honey is dissolved and yeast is softened, about five minutes Blend in butter, wheat germ, whole wheat flour, 1 cup unbleached flour, salt and sunflower seeds. Slowly add 2 to 3 cups unbleached flour; beat with wooden spoon until stiff dough forms. Sprinkle remaining flour on bread board or surface. Turn dough out on the surface and knead; working in flour until dough is no longer sticky. Knead eight to 10 minutes until dough is smooth and elastic. Place Sunflower Whole Wheat Bread (Bobbie Jean Weidner) cups warm water (110 degrees) 34 to 1 cup honey 2 packages (2 tablespoons) active dry yeast Vi cup butter, melted and 3 cooled cup wheat germ cups whole wheat flour 4 cups (about) unbleached flour 2 teospoons salt 1 4 e down in greased bowl. Turn dough to grease top. Cover bowl with damp towel. Place in warm, draft-fre- e spot until dough doubles in bulk, about one hour. Knead dough for one minute; cover and let rise again until doubled. Punch down dough a second time. Divide dough in half. Shape each portion into a loaf. Place in two greased loaf pans. Cover and allow to rise to top of pans, almost double. Bake at 350 degrees for about one hour or until well browned and when tops are tapped. Turn loaves out onto rack to cool. This bread makes wonderful sandwiches! Its also great toasted, then topped with butter and honey. It freezes well. 5x9-inc- h hollow-- sounding Six Whole Grain Bread City. Many thanks to faithful readers, Bobbie Jean Weidner; Katie Pemberton; Lela N. Jamieson, Centerville; Donna Cartwright, Beaver; Nancy Richardson; Mrs. Edna Summers; Brigham City Reader; Anna Davis; Ruth E. Christensen; J.K.L., St. George; Louise Peters and Salt Lake Reader. Your recipes are terrific! dough smooth-sid- (Lela M. Jamieson) cups warm water 2 tablespoons sugar 2 tablespoons molasses 3 packages (3 tablespoons) active dry yeast 6 teaspoons salt 3 tablespoons com oil 2 tablespoons lecithin granules (purchase at health food store) 1 cup rolled oats 1 cup soya flour 1 cup barley flour 1 cup rye flour 1 cup cornmeal 4 cups whole wheat flour 3 to 5 cups unbleached white 6 flour In large mixing bowl, combine warm water with sugar, molasses and yeast. Stir until dissolved. Add salt, oil and lecithin. Beat in oats, soya flour, barley flour, rye flour, cornmeal and whole wheat flour until a glutenous sponge is formed. Cover a large bread board with 3 cups of unbleached white flour. Place sponge in center of board, knead white flour into sponge until proper elasticity of dough is reached. Additional flour may be needed. Divide dough into four equal portions; form each into a loaf on slightly oiled board. Place loaves in greased pans. Set in warm place to rise. Cover wtih damp towel. 5x9-inc- When loaves fill pans (about double preheated 350 degree minutes or until done When done, remove loaves from pans, place loaves on sides on wire racks to cool. Makes four loaves. Hot Roll Bran Bread in size) put in oven. Bake 45 (Donna Cartwright) This recipe is a good one for people who think making yeast bread is difficult. Success with a package mix will show how easy it is. cup wheat bran cereal x4 cup wheat germ 4 teaspoon salt 1 tablespoon butter or margarine 1 tablespoon honey 4 cup boiling water 1 package hot roll mix 1 34 cup warm water 2 eggs In large bowl, combine the bran cereal, wheat germ, salt, butter, honey and boiling water. Set aside and cool to lukewarm. Dissolve yeast from the hot roll mix package in warm water. Add yeast, the flour mixture from the hot roll mix package and eggs to the cereal mixture; stir until well blended. Cover bowl with clean towel and set in warm place until dough is light and doubled in size (30 to 45 minutes). Generously grease a 9x5x4-inc- h loaf pan. Spoon dough into greased pan. Cover pan and set in warm place until dough is light and doubled in size (30 to 40 minutes). Preheat oven to 375 degrees. Bake bread 40 to 50 minutes or until crust is deep golden brown. If bread becomes too brown before the baking time is up, cover with foil. Remove from pal) immediately; cool on wire rack. Makes one loaf. |
