| OCR Text |
Show U.S.D. CHOICE .S.D.A CHOICE BEEF BEEF HALVES Yield 4-- 5 AVE. WT. 300-45- 0 HINDS Yield AVE wts. 4-- 5 Lb. sz rX pi in Lb ' jMl ON QUALITY MEAT AT -- ngTm .ft WEEK PRICES 90 DAYS SAME AS CASH xFjS 15 lbs. OR CHICKEN CALL r 5 lbs. SAUSAGE - -- 6 265-803- vfAhO tv ' yvjl ' , RIB & CHUCK CUIB STEAKS RIB STEAKS SPENCER STEAKS SWISS STEAKS BARBECUE RiBS SKIRT STEAKS BRISKET ri ROAST BARB6CUF s (1 . a W' 7 steaks PRIME RIB ROAST EYE STEW MEAT GROUNO BEEF ROAST M.' roast CALIFORNIA EXAMPLE ISO to 69c b Total prlca $103 Avg wt b YiW 4 k 5 0 1' LOIN & RIB CLUB STEAK RiB STEAK DELMOMCO SPEAKS PORTERHOUSE STEAKS SIRLOIN STEAKS T BONES t RUMP ROAST SIRLOIN TIPS BEEF STEW MINUTE STEAKS NEEL ROAST GROUNO BEEF at 79r b 150 Total prlca MIS10 4 A YtWd M 250 150 b Avg EXAMPLE 5 LOIN & ROUND T BONE STEAK SIRLOIN STEAKS FILET MiGNQN TOP ROUND STEAKS BOTTOM ROUND BREAKFAST STfAKS a a a a a a EYE ROAST RUMP SIRLOIN TIPS roast BEEF STEW M'NUTE STEAKS HEEL ROAST GROUNO ROUND 1 50 at 09c b Example a '! O ,0 Averogt Percenters of Weight loss USDA Yield No. 1 18.0 USDAYieldNo.2 22.6 USDA Yield No. 3 27.2 USOA Yield No. 4 31.8 USDA Yield Ho. S 36.4 4; Marketing Bulletin No. 45 i Total pries 126 b Yk)4AS Avg wt 0 ft ; V Vf 'r. - U hi I S7 hfA .ij. 1 ' ""V.. C j 4 i i K "AS IN , t, S.L.C. 962 S. 3rd West 364-773- 7 m OREi 78612 So. State 225-733- 0 A" J |
