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Show ttr p 6 Th s?M ljk Tribune Sunday, September 44iwir-vr- V ssrViffisa r 19. 1976 Food queries miis mo a hi mu S o -- i TX PL-- A b $ r. a jcdi;iij -- 1C 0 srt a love affair gong Slice peaches, sugar to taste, let stand for 15 minutes Dram peaches and reserve the jyrup. Add water to syrup to make one cup liquid. Heat to Add gelatin and stir until boiling dissolved Add cold water, blending on between peaches and cream for ever g The two flavors were just made for each other And now that the time is ripe for well feasting upon luscious peaches, make Cut ice cream into six pieces and certain you eat them lavishly with add to hot liquid, stirring until melted or standing after each addition. Chill mixture until cream, with ice cream alone They will turn an otherwise it mounds slightly when dropped from a meal into a real happening' spoon, about 15 to 20 minutes. Fold in If you can keep a secret, Darla (Mrs peaches, pour into baked and cooled T Stephen) Fothenngham has a peach pastey bhell and chill until firm, about of an Idea for you Make an elegant 45 minutes Beach Parfait Pie like she does for To serve, top with whipped cream Steve and their eight young sprouts. and additional sliced peaches DeliStove Jr , 20, Mark, 18, Robert, 17, cious' Michael, 14, Paul, 13, Katie, 9, Amy, 6, Fresh Peach Pie and Liza. 3, and watch the magic of this sweet treat turn en instant smiles (Mrs. Lee J. Olsen) and appetites 1 bukui and cooled paltry sluil, The secret of Lucy's Peach Parfait fluidics pie lies hi the simple and quick 2 cups boiling water puparatlon which brings simply eleg'h cup cold water ant results," Darla said. "My dear we can and me this friend gave 2' cups sugar recipe hardly wait for the fresh peach season 44 cup cornstarch to roll around each year so we can eat Vk teaspoon salt and enjoy it often 1 package (3 ounces) orange-flavore- d Darla explained that her family gelatm savors fresh fruit to the fullest. "We are V4 an outdoor family and play lots of cup lemon juice and, with all our boys, tennis, golf 3 to 4 cups sliced fresh peaches for theres lots of little league ball I tiy to each pie keep the refrigerator filled with fresh Whipped cream fruit so the cnildren can turn to this In a mpdium-size- d tj pe of snack to munen on saucepan, bring 2 Frpsh peaches take top billing with cups of water to a boil Make a paste with the V2 cup cold water, sugar, the fotheringhams "For breakfast, Steve and the children enjoy sliced cornstarch and salt Pour into boiling peaches sprikled with homemade water, stirring, and cook over medium granola They like them sliced on ice heat, stirring constantly, until mixture cream or simply enjoy eating a is very thick, about three minutes peacS out of hand Add gelatin and continue cooking for But when a luscious dessert is in the one minute. Remove from heal and add lemon juice Chill thoroughly. This offing, Darla makes her specialty, LucyTs Peach Parfait Pie, for all to eat recipe makes enough glaze for three 9 inch peach pies Store in refrigerator and enjoy. (w'lll keep for several days ) Mrs. T. Stephen Fotheringham sent Just before serving, slice 3 to 4 cups her excellent recipe in answer to a into 13 of (he glaze Toss peaches made Mrs. T. Edward Felt by request along with other good cooks Mrs. Lee J. lightly to coat each peach slice with Olsen; Mrs. Anna Cluff; Mrs. Avis R. glaze Pour into baked and cooled pie shell Top with whipped cream and K lover; Mrs. Edith L. Smith; Mrs. John Scott Miller, St. George; Mrs. Pat proudly serve Haggelton; Mrs. Helen Reagan; Mrs. Fresh Peach Ice Cream Joel Jtutherford; Mrs. Christine Dean; Mrs. Eddie Wilson, Ogden; Mrs. (Mrs. Anna Cluff) Dorothy Little; Mrs. M. K. Raddon; 2V cups sugar Kirkbgm; Mrs. Valene (i tablespoons lemon juice Blunt; Mrs. George Hadley; Brigham G tablespoons orange juice City Reader; Mrs. Millie Croft and Salt Lake Reader. Thanks to one and all! 2 cups whipping cream Lucy's Peach Parfait IMe can (It ounces) sweetened condensed milk (Mrs. T. Stephen Fotheringham I I baked and cooled teaspoon vanilla pastry shell, Ve teaspoon almond flavoring 3 Hi cups fresh sliced peaches 2 cups sliced peaches, put through blender package (3 ounces) gelatin Milk u. cup cold water Combine ail ingredients m tub of ice cream freezer Fill to 23 full with milk pint vanilla ice cream -t .v re W u j: ' . V -- J,- T - j,. t-- Wym.44.v4,t4reLi4ej-it 1 I ' zJ "' ' i -- an ' .1 ' v:d - V X- - ' 4" ' a wsuf rI r 4 L' ' .w sr er W ;& X ::. iJL A' k SfT 1 A, j 51 v , r? L -- '. 1 r Jfe'W'xafe sc W called Lucy's Peach Parfait Pie that is beautiful, luscious. Mrs. T. Stephen Fothericgfcam has a peach of a recipe for you and freeze according to manufacturer's directions Fresh Peach Cake (Mrs. Avis R. Klover) '2 cups sugar 2 eggs 34 cup cooking oil li u cups mashed fresh peaches (1 use blender) 2 cuds flour, sifted teaspoon soda I teaspoon cinnamon V4 teaspoon salt 1 1 Frosting Mix sugar, eggs and oil together until well blended Add peaches Sift together dry ingredients and add to peach mixture Four into greased and lightly floured 9xl3x2-inc- h baking pan and bake at 350 degrees for 40 minutes or until cake tests done Cool and top with Frost mg 1 1 1 if j v Frosting cup sugar teaspoon flour stick margarine or butter iVj teaspoon v aiulla cup chopped pecans Combine sugar, flour, margaune. egg yolks and evaporated milk in saucepan Bring to a boil Cook until thick, stirruig constantly, about 10 minutes Add vanilla and chopped pecans Cool a few minutes and spread on cooled Peach Cake. 1 Vi cupi Makes 4 recipes for making Pear Jam with Orange Gelatin added Anyone Recipes for Fortune Cookies are on the wanted list being requested by Mrs Dorothy Christensen Mrs Mane Briggs is hoping for recipes with flavor interest for cooking in her Microw av e Ov en Does anyone have a recipe for Instant Mashed Potato Bread? asks Mrs R Andeasen, Midv ale. Provo Reader is requesting recipes for Pie Crust made by adding liquid to a small amount of the flour shortening mlxluie them adding tin- - balance to the flour shortening nuxture Mrs Frederick G Hadley, Provo, is requesting recipes for Swedish Limpa. Recipes for German fruit cake loaf called Snitzbrod are on the wanted list being requested by Mrs John DeVroom Send recipes and requests to Bonnie Lake, The Salt Lake Tribune, ZIP 841 10, to be used in this column. tablespoons lemon juice tablespoons water G tablespoons quit k tapioc a Pastry for pie Butter Combine bottled huckleberries with lemon juice, water, tapioca and let stand 15 minutes while making crust 4 6 Pour filling into prepared pie shell and dot with butter Put 011 top crust Bake at 450 degrees for 15 minutes, then reduce to 325 degrees and continue to bake about 15 minutes or until done quarts Huckleberry Pie 1 quart of the abov e huckleberries Mrs. Gerry Thompson requested recipes for Fresh Pear Pie and fancy cooks Mrs. Peggy Childs; Mrs. Kathy McFarland; Mrs. Edward T. Hadley; Mrs James Kimrey; Mrs. Louise Fredericks; Mrs. Nancy Marshall; Mrs. Willis Anderson; American Fork Reader; Mrs. Donna Carter and Logan Reader sent some dandies. Thanks much' French Pear Pie (Mrs. Peggy Childs) G cups sliced, peeied ripe pears Juice of 1 lemon Hi cup sugar 2 tablespoons flour 'i teaspoon ginger teaspoon nutmeg unbaked pie shell, 9 inches Wedding Clark-Koji- Clark, Salt Lake City, graduated from the Uni versity of Utah, where she affiliated w 1th Kappa Delta Chapter. Lambda Delta Sigma er Colleen Clark and Richard Roper were married Friday in the Salt Lake LDS Temple The bridegroom, son of Mr and Mrs Alvin ( A reception was given at the Lion House Log Haven was settmg for a wedding breakfast 1 egg yolks v 2'3 cup evaporated milk Mrs Jerry Oviatt is hoping you good cooks will supply her with sprmkle over pear mixture as directed above If you haven't had the toothsome pleasure of biting Into Huckleberry Pie, jour life Is not yet complete Theres nothing quite so luscious! Mrs. Glenna Williams requested suggestions for serving and preserving huckleberries and Mrs. Shirley Matthews, Grantsviile, sent some excellent tips. Thanks much, Mrs. Matthews! Freezing Huckleberries Wash and dram prepared huckleberries Steam for one minute and cool immediately, if desired This steaming tenderizes the skin and makes a better flavored product Place in plastic bags, seal and freeze Canning Huckleberries for Pics Wash and drain 3 quarts berries Cover with cold water and bung to a boil. Pour off water and rinse in cold water Barely cover with hot water and simmer for 30 minutes. Add 3 pints sugar, V4 cup vinegar and Vi teaspoon salt Stir and simmer for 10 minutes Pour into sterilized jars and seal Process in hot water bath 15 minutes V 2 REQUESTS pie shell cup brow n sugar Mix brown sugar with pastry and V2 &' -- M4S-JL Sprinkle pears with lemon Juice and add sugar, flour, ginger and nutmeg Place in pastry shell Sprinkle Topping over pear mixture Bake at 450 degrees for 10 minutes Reduce heat to 350 degrees and continue baking 35 minutes or until pears are tender and crumb mixture is nicely browned Bake on a cookie sheet or pizza pan because this is a juicy pie Serve wuth whipped cream or ice cream Topping Pastry mixture for another 4 ?"' -- .2,- - 1 I x ' d 1 . w rr?l T.Tr.T 1 lemon-flavore- - W , a great uebscii JL lUCcl iOI r jxjXr iBWtl'Vi sT ',XV. : - 1 ih X. rf. 4k. .e-- sS .. r -- 9- i ho-hu- Mrs.'-Leno- 5- 4 cup whipping cream, whipped By Bonnie Lake Lifestyle Food Editor Theres been - . LDS The bride, daughter of Mr and Mrs Herbert L Mrs. Roper Topping Los Angeles, attended Dixie College and has filled an Roper, Calif Michigan mission Start your diet with a skinny waist C5 j q hihettes helps Classic you really get it ull togethei vintler an all jarates itionallvr match ed to expand a wardrobe smoothie with exclusive g vyaist-whitthn- cjiss cross ibnsit uction Yours n beige ief leg, 111 uc- - !i $19.50 Long Leg. 16-- 4 J, $24.50 D $1 to llit arrival of Yrmi -- m t Siiiuotliic bnet p,mi-eo- -- tvleon tin warm welt unit k t ainpling BROaiWAY - lei . Se- - v ill ton, ln .in. mhle an our itai u top -. of what- - in litlloii. Ivmlliing SHOP S LOCATIONS E. ta't ic - a Our blazt -- '52 ne 1 la-- pi our ,0 t the 1 i unit- In itT,. t uw I ,1 m in poU. t Jo j,,,j s k lop V j 2CMI CENTER 'cottonwood MALI 'FASHION I In our '(im liutin liatjo ttu s, it l(, fuirlnn nl sttlsiii- - luitt;! PLACE w OnriCkj .wumi tiiI Sears lotioringcslmericaBicentennial f intimates SHOP AT STARS AMJ SA L ba(ltf(nhun (juarunh t , r V ,n Mun yj Ion V SF.ARS-SAL- k 754 Nt M( T SOUTH 321-415- 9 KOI LAKE STATE HI r h AMI Celebrating Our 90 I ( FASHION SEARS-MIRRA- 0400 SOUTH STATE 263-557- 9 PLACE h ci nni versary SHOP SUNDAY NOON TILL 5 P.M. to |
