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Show Now A Traditional Part Of The Football Scene and refrigerate. About 20 minutes before serving add more salt and pepper, if desired. Reheat. Soup should be thick; top with cheese and parsley. Serve with homemade French bread. has been announced and the players have all gone home. Because of the popularity of tail gating it is now required that a parking pass be purchased for the spectator social. Observers of tail gaters will find people sitting on lawn chairs eating hot dogs or elaborately prepared gourmet treats. Many people do their cooking on the premises over barbecues, or on .the stoves in motorhomes. Sometimes meals carry out a theme with table settings to match. The following are recipes the Larsens and their friends have found to be successful tail gating dishes. Maxine jCtujmi Bwiu Dip cans jalepeno bean dip medium avocados 2 T lemon juice Vz tsp. salt V4 tsp. pepper Vz cup mayonnaise 8 oz. grated Cheddar cheese 1 cup sour cream 6 T green chilies, chopped Green onions chopped 3 chopped tomatoes 2 cans chopped olives 8 ounces grated Cheddar cheese Spread beans on platter, make a mixture of mashed avocados, lemon juice, salt and pepper and spread on beans. Make a mixture of mayonnaise, sour cream, and chilies. Spread on top. Sprinkle with green onions, add chopped tomatoes, and olives. Top with grated cheese. Serve with nachos. This makes a very large amount and could be cut in half. 2 3 atom'& UliM&bwM Soup lb. Italian sweet sausage cup diced onion Vz 1 mm'b Maxine clove garlic finely diced cup diced carrots 1 tsp. basil 2 small zucchini sliced One can Italian tomatoes (undrained) 2 can beef bouillon 2 cups finely shredded cabbage Salt and pepper to taste can white kidney One beans (undrained) lz cup rice Vz cup red wine (optional) Grated parmesan cheese Chopped fresh parsley 1 1 b. 10-o- z. 4 carrots thinly sliced medium onion, cut into wedges 1 green pepper, cut in squares Cooked rice 1 6 Cut pork tenderloin into 1 inch squares, brown in oil in large skillet stirring after 15 minutes. Combine brown gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt. Add to skillet, cover and cook 20 minutes. Add carrots, cook 10 minutes, add onion and pepper, cook 5 to 10 minutes. Serve with rice. Makes 4 servings. toothpick inserted in mixture comes clean. After the dish has cooled, slice into bite sized pieces. This may be frozen. Peecfc Dtp THE LAV MSG POTTERY COMPANY 8413 W. 2700 9 250-941- 6 bunch green onions bunch parsley FEATURING jars marinated artichoke hearts 1 lb. Cheddar cheese, grated 14 soda crackers, crumbled 3 SOUTH MAGNA Atliclwke A )peli$m 1 eggs Chop and lightly saute green onions, parsley, and artichoke hearts. Mix well with cheese and soda crackers. Add a dash each of tabasco sauce, salt and pepper and garlic powder. Beat 9 eggs and fold into above. Bake in a 13 x 9 lightly greased pan, for 40 minutes or until HANDTHROWN STONEWEAR QUALITY PLANTS & & CACTI PORCELAIN POTTERY CUSTOM FRAMING FILM DEVELOPING NOW OPEN MONDAY THRU SATURDAY 10-- 9 CLOSED THANKSGIVING WEEKEND SlutfUMl CdWttk'ft Slice sausage crosswise and brown in deep saucepan or dutch oven. Add onion, garlic, carrots, basil and cook 5 minutes. Add zucchini, tomatoes (with liquid), bouillon, cabbage, salt and pepper. Bring to a boil, reduce heat, simmer covered 1 hour. Add beans with their liquid, rice and wine, then cook another 20 minutes until rice is done. Cool Owrid Vonk lbs. pork tenderloin Toil 1 envelope brown gravy mix cup water V4 cup honey 3 T soy sauce 2 T red wine vinegar 1 tsp. ginger Vz tsp. garlic salt IVz 2 JfflKFS 3830 WEST 3500 SOUTH IN WEST VALLEY "COME SEE US" DAY SPECIAL n "7 14 OZ. STEAK SPECIAL 95 '" Drink Plus Dessert BREAKFAST SERVED ANYTIME! the day after Thanksgiving (approx. 10:15 a.m.) Includes Soup, Salnd, Drink Plus Dessert 3830 OPEN 24 WEST HOURS !!!! 3500 MON. THRU SAT. waueyjFaiRimau Santa arrives at Valley Fair Mall TS in the West Valley Christmas Parade DAILY LUNCH SPECIALS SOUTH - SUN. CLOSE AT 10 PM ar- Mix juice, mayonnaise, onions well. Chill before serving with warm or cold appetizers. 9iufy 1 Juice from 3 jars marinated tichoke hearts 1 cup mayonnaise xk cup minced onions |