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Show y ft WEST VALLEY food Out Our Window . . 4 i' V ti A Bwidlwd tkc Thursday, Nov. Ethel Bradford, women's editor fun family t 17, 1983 d i . VIEW $ , ' " 's '7 1 f wa At times I think most of us are crazy. We rush to doctors with each ache or pain, read dozens of magazines and books, which tell us how to be instantly healthy; eat vitamins like "chicken-feed,and yet, at the same time, treat our bodies with a great lack of respect. Hess And Weight United In Salt Lake Temple Rites " Our bodies are quite tolerant of our bad habits too. They don't rebel Immediately with mistreatment, but, still, we give our cars far better care than we do our bodies. We would scream in outrage if someone tossed a pound or two of lard in our cars instead of oil, and yet we eat a couple of sweet rolls for breakfast instead of orange juice, wheat bread or cereal. Same thing. Kerosene Into our gas tanks would be considered insane and we wouldn't expect our cars to run another mile. And they wouldn't. Yet we give no thought to eating the right variety of food to nourish our bodies, and wonder why we're edgy and nervous by noon and in a foul mood by evening. We can't imagine what's wrong, but all we've eaten during the day Is endless cups of coffee, a couple of quick donuts and, of course, a few soft drinks. The Salt Lake LDS Temple was the setting for the double-rin- g wed- ding ceremony on November 5th uniting Jeffrey Lavar Weight and Hazel Hess. A wedding luncheon was held at Creekside Inn and later that same evening a reception was given at The White House reception center. The bride is the daughter of Mr. and Mrs. Earl T. Hess and is a graduate of Kearns high. She also graduated from Ricks College with an associate degree in data processing. The groom is the son of Mr. and Mrs. LaVar W'eight and is a graduate of Cottonwood high. He fill ed an LDS mission to Houston, Texas. Paula Osguthorpe was matron of honor with Julie Weight and Laura Longton as bridesmaids. Debbie Poland attended the guest book. Best man duties were performed by Mike Weight while Clay Hess, n Linden Rhodehouse, Chris and Brian Weight ushered. The newlyweds honeymooned at Zions National Park and will make their home in Murray. parties were hosted by Ila Hess, Shirlene and Julie Weight, Luana Holst and Sheri Davies. Hurs-kaine- Pre-nupti- After all, we tell ourselves, we've got to lose a few pounds, or at least keep our weight where it is, and not eating until evening is one of the ways to do it. We yell at our husbandwife or kids in irritation, but, after all, it's their fault for being so stupid. Oddly, we would expect the car to 'kick up and make a fuss if we gave it 'bad food,' but seldom think that our irritablility is the result of what we did (or didn't) put into our bodies. know about 100 years ago everyone ote wheat bread except those who could afford the very expensive white flour. It was an envied, luxury item. But then someone found a way of making cheap white flour and suddenly everyone ate white bread. Not for them that old fashioned whole wheat stuff. White bread was in. Grocers loved the white flour because the whole wheat would get buggy if stored too long, and by golly, you could keep white flour for two or three years and it never got one bug in it. You . . . Mr. and Mrs. Jeffrey Weight League Of Writers Elect Officers Which was fine. Fine, that Is, until you started to think and wonder why it didn't get buggy. Bugs, you see, were wiser than we were. There wasn't enough nutrition in white flour to even keep bugs alive. But people ateeat it like mad. But little by little we're getting wiser. Now vitamins are added to white flour to make it half-wanutritious and we're eating the bran which once ended up in livestock feed. We're gradually becoming conscious of what we eat, realizing that sugar is a poison and should be used with great caution. Salt is hard on our blood pressure and we're now very aware that vitamins are needed. But still . . . our cars get more respect than our bodies. We cook our vegetables until they're soft and the vitamins and minerals end up in the cooking water . . . which we toss down the drain. We eat pounds of unneeded and hard to digest meat (yeah, I've been vegetarian for almost a dozen years); we use sugar with a free hand, never looking at how much is in the food we buy already prepared, like some 'orange juice,' gelatines, ketchup, etc. Oh, yes, and then we jolt our systems every half hour or so with a cigarette or cuppa coffee. If, each time we put sugar, greasy fried food, soft drinks, cookies or donuts, we'd stop to think how our cars would run on kerosene and lard, we'd gently put the junk food back and reach for fresh fruit, nuts or grains. Oh, well, we're all crazy in some way be one of mine. Why not join me? miWj . . . and this one happens to ravel WE DO IT ALL IN ONE CALL AT NO EXTRA COST AIRLINE TICKETSCRUISETOURSVACATIOIISGROUPS HAWAII 8 DAYS 7 NIGHTS 489 00 0 Per Person Double Occupancy Includes: Round trip air on United Airlines FROM SALT LAKE CITY!!! 7 Nights at Marine Surf Condominiums. Transfers - Flower lei Greeting YOUR COMPANION IN TRAVEL 115!. 7200 SO. UIDVALE G1-9267 -5- Officers of the South Valley Chapter of the League of Utah Writers for 1984 were elected Nov. 5 as follows: William Clyde Behunin, president; Hope Fairbanks Nessen, Rhoda Lewis Behunin, corresponding secretary; t; Ardean T. Loertscher, recording r secretary-treasureand historian with Tom Colwell as delegate to state meetings. On December 3 at 9 a.m. at 756 East Vine, the Chapter will hold a pot luck breakfast under the direction of Sharon Jean Lee. Sixteen books on various aspects of writing, photography and computing were donated to the Murray City Vine Street Branch Library and will be available early in December Mr. and Mrs. Paul Hofheins Susan Hagan Becomes The Bride Of Paul Hofheins E. Paul-SHofheins and. Susan' Elizabeth Hagan chose November, 2nd to exchange marriage vows in a double-rinwedding ceremony performed in the Salt Lake LDS Temple. A w edding breakfast was held at the Lion House and a reception was later given at The White House Reception Center. The bride is the daughter of Mrs. Barbara Ann Hagan of Jacksonville, Florida and graduated from Sandalwood high. The groom is the son of Mr. and Mrs. Stanley R. Hofheins of West Valley. He graduated from Cyprus high and attended Utah Technical for checking out. Those interested in joining the chapter may secure information by phoning any of the following: William Clyde Behunin, fiction, news, poetry; arRhoda Lewis Behunin, ticles, poems; John William Behunin, poetry, cartoons; Hope Fairbanks Nessen, fiction, poetry, music; Sharon Jean Lee, "a little Also Tom Colwell, short stories; Ardean T. Loertscher, fillers, hints, anecdotes, features etc.; Sarah Jane Richardson, general items; Diane Brown, poetry, features, articles, plays, fiction; and letters. George J. Blessing, 4 non-fictio- 266-935- non-fictio- 268-629- 266-791- non-fictio- 561-357- 484-793- 5, . g VMR EDJIttT SOURCE SMffi-IO-FD- ? College. Susan Sackenheim was maid of honor and Mrs. Robin Messer was matron of honor with Joni Brother, Liz King and Lujean Hofheins as attendants. A bridesmaids luncheon was given at Marie Callender restaurant hosted by Barbara Hagan. Dan King was best man with Tim, Danny and Mark Hofheins as ushers. The newlyweds honeymooned at Shadow Ridge in Park City and will make their home in West Valley. parties were hosted by Joni Brothers, Debbie Conover, SuEllyn Mortensen, Doreen Lindsey, Susan Tanner, Juleen Jolley, LuJean Hofheins, Liz King and Marian Hofheins. $ U29 5 First Quality Sizes 28 to 38 Regular Inseams Pre-nupti- ROM WfMS 00 $ M First Quality Sizes 28 to 38 Value to $18 OFFER ENDS NOV. 24, 1983 I I idHDQi) QfludO EEBOGHUi fedfnnUb Gm (I nrtnh :i QtnKD amoac GD0 GtflSQ fflflmon 561:597.7 37901 MfahQmnfi 33306) a a a 1 (gum! m 3 i |