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Show HMD FAMILY WEEKLY COOKBOOK Mm CAN MAKE YOUR CHILD ITCHY, FIDGETY a tormentFidgeting, ing rectal itch are often telltale signs of ugly parasites that medical experts say infest 1 out of every 3 personsexa mined. Entire families may be victims and not know it. To get rid of they must be killed in the large intestine where exactly they live and multiply.That's tablets do . . . and what Jayne's P-here's how they doit: First a scientific coating carries the tablets into the bowels before they dissolve. Then Jayne's modingredient ern, medically-approve- d goes right to work kills quickly, easily. Aak your pharmacist. Don't take chances with dangerous, highly contagious nose-pickin- g, Pin-Wor- Pin-Wor- MELANIE DE PROFT W Food Editor Pin-Wor- ms Pin-Wor- ms which infect entire families. When one member is infected, health authorities stronply advise that the entire family be treated at the same time. Get Jayne's P-- the holiday season dawns, appealing recipes for festive menus are being clipped and collected by many homemakers. Choose one of these special desserts, some utilizing traditional ingredients, for your Thanksgiving dinner menu. H As Vermifuge . . . W tablets . . . special small, sizes for children and adults. ke easy-to-ta- EAT ANYTHING WITH FALSE TEETH mm .. r"'i:;-.:.:- " )) I Spiced Noodle Dessert Ring Trouble with loose plates that slip or cause sore gums? Try Brimms Pasti-LineFits plates snugly, without powder, paste or cushions. Gives tight, lasting fit. 1 Simply on lay soft strip of Plasti-Line- r troublesome upper or lower. Bite and it molds perfectly. Easy to use. Tasteless, odorless, harmless to plates. Money-bac- k guarantee. At all drug counters.' Yi Yt Y) cttatafi $108 When You Order By Mail From . . . 3. Beat eggs, brown sugar, and pumpkin pie spice in a large mixing bowl. Adding gradually, beat in evaporated milk until blended. 4. Mix in the noodles, then in order the melted butter or margarine, applesauce, cheese, and bread crumbs. 10022. MEN 5. Turn mixture into the ring mold. Place the filled mold into a baking pan and place in oven. Pour well-greas- WOMEN - COUPLES Mottl Would YOU like to meet exciting people, have job security,trav el and live in ir.tasant surroundings? UNIVERSAL Motel Schools trains you at home as Motel Managers, Clerks, Housekeepers, Hostesses and offers Res ident Training at MIAMI BEACH, FLA. or LAS VEGAS, NEVADA. Age no barrier maturity an asset. For mail information FREE Aceridittd Member coupon N.H.S.C. APPROVED FOR VETERANS AND INSERVICE PERSONNEL UNDER NEW 1 BILL UNIVERSAL MOTEL SCHOOLS, INI H.W. I 1UII1, I, rM. DptJW NIK-M- Please Print I Nurrie , mold. 7. Unmold onto a large serving plate. If mold is difficult to remove, allow pudding to steam for several seconds before trying to lift off mold. Garnish with whipped cream rosettes, glace cherries, and angelica, if desired. Serve warm with lemon sauce or thawed frozen whipped dessert topping. 5 to 12 servings .Age. Address City. Zip ed hot water into pan to one half the depth of the mold. 6. Bake at 350F. 45 to 50 min. until set. Remove mold from water. Using a small spatula or knife, loosen noodle ring around outer and inner edges of Carvers Available today! milk, undiluted cup butter or margarine, Set aside. Please allow up to four weeks for delivery. The ads are placed by reputable companies. The items and copy are checked by Family Weekly for reliability, too. Yet with thousands of orders coming in usually to our advertisers, sometimes unintentional delays occur. Although Rett delays happen only infrequently, when they do, Family Weekly wants to assist you as much as possible. If you've any question about mail order, just write: Service Department, Family Weekly, 641 Lexington Avenue, New York, N.Y. .State. Phone J 26 .mLaaaaani'iirflf-f- Family Weekly, November 22, 1970 mri ir - Spiced Noodle Dessert Ring, with its blend of applesauce, pumpkin pie spice, and melted cheese, is a distinctive dessert. can) evaporated 6Vi-cu- HOUSTON, TEX. 77018 Family Weekly z. melted Vi cups applesauce 4 oz. (about 1 cup) pasteurized process American cheese, shredded 1 Yi cups fine dry bread crumbs p 1. Heavily grease a ring mold and set it aside. 2. Add the salt to the rapidly boiling water. Gradually add noodles so that the water continues to boil. Cook uncovered, stirring occasionally until noodles are tender. Drain in a colander. Find buried gold, silver coins, treasures. 5 Powerful models. BOX 10839, cup firmly packed brown sugar teaspoon pumpkin pie spice l2A cups (H'z-o- TREASURE tr Q 8 oz. fine egg noodles 4 eggs; well beaten YOU CAN EAT ANYTHING! Writo for water salt tablespoon 3 qts. boiling r. Petite Holiday Puddings 2 14 cups sifted 1 Yz Yi flour teaspoons baking powder teaspoon baking soda all-purpo- se completely on a rack, and wrapped in aluminum foil. Before serving, reheat in the foil about 20 minutes in a 350F. oven. 1 teaspoon ground nutmeg teaspoon ground ginger Yi cup butter or margarine 1 tablespoon grated orange peel 1 cup firmly packed light brown sugar 2 eggs 34 cup molasses Yi cup buttermilk Vi cups coarsely chopped cranberries cup chopped walnuts 1. Sift flour, baking powder, baking soda, and spices together. Set aside. 2. Cream butter or margarine with orange peel. Add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in molasses. 3. Mixing well after each addition, alternately add dry ingredients in thirds, and buttermilk in halves to creamed mixture. Stir in cranberries and nuts. 4. Thoroughly grease 10 or 12 indifull with the vidual molds. Fill each batter, and set on a baking sheet. 5. Place a shallow pan of hot water on bottom rack of oven. Set the baking sheet with puddings on center rack. Bake at 350F. 25 to 30 min., or until puddings spring back when touched 1 lightly. 6. Loosen puddings; remove to plates; top with thawed frozen whipped dessert 10 to 12 puddings topping. Note: Puddings may be prepared in advance, removed from molds, cooled Pears Flambe Yi cup dried apricots water cup sugar 2 cups 1 1 teaspoon vanilla extract firm ripe fresh winter pears Yi cup brandy 1. Combine apricots with Vi cup water in a small saucepan; set over low heat. Cover and cook slowly about 25 min., or until soft. Force through a sieve to pur6e. Set aside. 2. Combine the 2 cups water and sugar in a large saucepan. Bring to boiling and stir until sugar is dissolved; boil about 5 min. Stir in the extract. 3. Meanwhile, rinse, halve, and carefully remove the core from the pears. Poach them (in a chafing dish at the table, if desired) in the syrup over medium heat, simmering about 5 min. 4. Allowing 2 pear halves per serving, carefully remove from syrup to dessert dishes. Or allow 1 fully ripe persimmon per person and cut each persimmon, from upper end toward base making 4 or 5 cuts; spoon only 1 pear half to side of the persimmon. 5. Blend the apricot puree into the syrup and simmer until sauce is of desired thickness. Spoon over pears. 6. Heat the brandy. Ignite and pour while flaming over the pears. 6 servings 6 petal-fashio- n, |