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Show 2 S Vernal ExpressAdvertiser Wednesday March '20, 1 985 Trivia rules and prizes Have fun while shopping for your swing into spring specials. In many .of the advertisements there will be a trivia question pertaining to that particular business. Each participating merchant will give a gift to the first person who answers their trivia question cor rectly. To win you must submit on a piece of paper : your name, phone number and the answer, and deposit it in a box at the merchant's store for whom you are answering the question. On March 23 at 5 p.m. all participating par-ticipating merchants will draw out the winner. The first person with the correct answer will receive the gift. If a merchant can't locate the winner, win-ner, be sure to look in the Vernal Express Ex-press next Wednesday for a listing of all winners. Have a good time while you shop and see how trivia minded you are. Good luck. ' , Ash ton's, a gift certificate; J.C. Penney, a surprise! Elite Nails by Cay, free full set of nails; Gilley's Carpets, question No. 1, free room cleaned; question 1 and 2 answered together, $100 worth of merchandise; Freckle Faktory, free ultimate sandwich; L.C.'s Pets, free gold fish and bowl; Tender Loving Care, free grooming groom-ing for your dog; Good Guys Games, free $5 worth of tokens; World Wide Imports, free large hand painted pottery pot or brass r The Winds of March The winds of March come ridin' down One minute they smile, the next they frown. The bite of winter then the soft touch of spring But in Starch a cow puncher can feel like a king. Hit the saddle at day break, it's frosty and clear 01' pony steps lightly on Ice like a mirror. The wind blows your collar up under your hat li'd plumb freeze the ears off of grandma's brass cat Ride around the heifers and check every one Pull a calf in a snow bank. My gosh, aint this fun? Rub him dry with a gunny sack, head for your nag Little heifer trys to hook you, the ungrateful ol' bog. The little calf nurses as the sun taps the rim And you kinda warm up just I'ookin' at him. You're thankful for sunrise and calves that will suck And for frosty March mornington a horse that won't buck. You're sorry for town folk, though they drive fancy cars They f 9 iff their analyst then head for the bars. So you work In cow country and you drive an old truck find your joy sitting horseback watching baby caha suck. When March winds blow soft, a man feels at peace Sew eahet and green graxs, you lake a new lease. On a life lived on horseback, it must be your thing Cause in Match a tow puncher tan feel like a king. L. T, duck bookends; Plaza Sports, free pair of Levis or Kenny Rogers jeans; Rainbow Nautilus, free 1 week pass to either aerobics or Nautilus equipment; Body Works, free sweat towel; 3-D Homes, free traveling mugs; Swift Photo, free Aim processing; Basin Rentals, free 2 hours rental of lawn thatcher; Country Store, free pot pourri spices; Beauty Complete, free $85 perfume per-fume set; Furniture House, free picture; Ponderosa Feed and Tack, free seeds or chicks; Esquire Estates, free bottle of Aqua Kern ; T-shirts by Staks, free T-shirt; Bitter Creek Books, free pocket trivia; Vernal Mine Co., free dinner; Fashion Cleaners, $20 gift certificate; Western Auto, free package of Bic lighters; Fashion Crossroads, blouse of choice (up to $15); Country Cash, free pork roast; Vernal music, free album or cassette; Christensen's, gift certificate; Vernal Big 0 Tire, pair of Big 0 gas charged shocks; Vernal Express, free 1-year subscription. ? Angle I My 'M;- l 1 r'fa 1 ij I . J I si , ' , ; I I ; .. I l ' ' 1 I ' ''A r fcJL-HVi- - t, I ' ' :' Hi u 1 4 i SCi?w-w'1'-5' : v.- g I n ' ;', :- '' ; I I V. f I . i . , ....,..-r f , he h '. l . P" FIXING SPRING fare is Elouise Turner as she fills whole wheat pocket bread with chicken salad. Another springtime favorite of Elouise's is potato salad made with her grandmother's recipe. Cool, quick and tasty spring fare Are vou tired of stew? Doesn't a picnic or barbecue sound fun? How about salads, cool drinks ana a iros-ty iros-ty dessert? To celebrate the arrival of spring, try these warm weather favorites from some of the good cooks in our community. "Recipes are never one person's. They come from other people sharing," shar-ing," said Elouise Turner, who willingly will-ingly shared some spring recipe ideas from her abundant collection. Some of her favorites are pocket bread filled with chicken salad and the all time summer best classic, potato salad. Elouise makes hers the same w ay her grandmother did, a time tried recipe. AKMF.M4N ftX'KKT lUtKAl) 2 cups warm water tllV) 1 'a pkgs. 1 1 T. plus 1 tsp.) active dry yessl 1 Tbrp, Salt 4 cup while or whole wheal flour, tirfed and measured In large bowl mfirn yeast in warm water. Sur in mU awl enough flour ta make iri dough. Cover, let rise I hour tdih will be ii-ky I. Turn out onto flmirrd board Knrad i tightly fr a frw minuirs. living I dough on board, tnvrf wuh lmp end alio la rie 30 rninuir Divide dough inta it balls, KnJl each ball Into I inch circle, Using i few nitokr as poesiWe and rnllrd only on one side. Flace on greased cookie sheet. Bake at 475 on rack placed in center position of oven for 8 minutes or until circles puff up like pillows and are lightly brown. Do not ovchake or bread will be too crisp. Place hot bread Immediately Immediate-ly In plastic bag. Serve warm, or cool in bag and refrigerate. To serve, cut or break bread In half and fill pockets with choice of filling. Makes 6 loaves or rounds of pita bread. Note: Skill in making pita bread Increases wtth practice. I'ila bread may be packed In freeier bags, lightly sealed and frozen, Elouise Turnrr tlttCKKN U.Ut 2 cups chicken, tut into pixr I tup sliced crtrry I tan pineapple thimki tdrainrd) ''i tupn uliverrd almonds tresing: I tup thicken bttrth, fan tx fnade (mm fnncetiirate. A4d Vi T, n!arch ticked till thirkrhrd Add S cup mayofinaise and ITVp lemon Juic on Injur jr in ptkrl ltad 8 medium potatoes, boiled whole, undercooked but still firm, diced In 'a lo 1 inch cute8 8 boiled eggs, diced 3 boiled r ggs for topping 12 green onions chopped, using some green tops Dressing: I'a cups mayonnaise 1 Isp. prepared mustard 1 bp. celery salt l'a bp, sail a bp, pepper 'a cup milk Mix logrthrr (will be very wiist. Best to let stand at least 4 hours. Some moisture will be atsorbrd as It stand. Decorate with 3 boiled eggs sprinkled w ith paprkia. Serve 12 to IV Klouise Turner Norma WaroV) enjoys making Frwitief Salad which she eftm Instead tif potato alad. ntONTIt ItfiM.UI 8 HeT baron I time garlic If ii p-a tdrainHt, Norma u- ffo;rn prat, he lhai them In arm aef and lhm diain Ux-rn I ftnaU pnion thnpprd tine 'i f "p rrlrty sliced Ihtfl ' ttip (ihafp thce tut Irt imall |