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Show Secondary $g Food For Thougm Lunch menus for junior high schools, March 28 to April 6 include: in-clude: Wednesday, March 28, line 1, soft or hard shell taco wlettuce and tomatoes, peas, scones whoney, applesauce and milk. Line 2, stacked stack-ed turkey sandwich, french fries, fruit and milk. Thursday, March 29, line 1, piz-zans, piz-zans, garden salad, choice of fruit, chocolate cake wchocolate icing and milk. Line 2, stacked ham sandwich, french fries, fruit and milk. Friday, March 30, career ladder day. Monday, April 2, line 1, BBQ rib sandwich, tater gems wcatsup, comb, salad wdressing, peach shortcake and milk. Line 2, hot dog, french fries, fruit and milk or shake. Tuesday, April 3, line 1, roast turkey wdressing, whipped potatoes wgravy, green beans, hot rolls, apple pie square and milk. Line 2, hamburger deluxe, french hies, fruit and milk. High school menus are as follows: Wednesday, April 4, line 1, deli club sandwich (turkey, ham and cheese) wlettuce and tomatoes, later gems wcatsup, banana, peanut bitter brownie and milk. Line 2, hamburger, french fries, fruit and milk. Thursday, April 5, line 1, lasagna, shades of green salad, french bread, choice of canned fruit, white cake wwhite icing and milk. Line 2, hot dog, french fries, fruit and milk. Friday, April 6, line 1, manager's choice. Lunch menus for high schools, March 28 to April 6 include: in-clude: Wednesday, March 28, combination combina-tion pizza, garden salad, chilled peaches, chocolate cake wfudge icing ic-ing and milk. Thursday, March 29, deep fried turkey steak, whipped potatoes wgravy, mixed vegetables, whole wheat rolls, apple turnover and milk. Friday, March 30, career ladder day. Monday, April 2, lasagna or spaghetti, crisp green salad, french bread, chilled pears, chocolate chip bar and milk. Tuesday, April 3, pork choppie, whipped potatoes wgravy or fluffy rice, green beans, parkerhouse rolls, donuts and milk. Wednesday, April 4, chicken fet-tucini, fet-tucini, garden salad wpeas, rolled wheat muffin, fresh whole fruit, and milk. Thursday, April 5, roast turkey, whipped potatoes wgravy, green beans, parkerhouse rolls, cream pie and milk. Friday, April 6, Navaho taco wgrated cheese; sour cream and chopped tomatoes, pink applesauce, fondant cookie and milk or chocolate milk. |