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Show IN THE SPIRIT 0r c.iOWE'EH ON Hallowe'en, whether you have a big party with everyone every-one joining in appropriate games and stunts, or just have a few friends in for the evening, do enter into the gay spirit of the evening by using decorations or favors made of brightly colored cardboard cut-outs and crepe paper. Simple refreshments might consist of cookies with spook faces, to carry out the theme of the evening, and refreshing drinks of pale dry ginger ale. j You might serve ginger ale, ( mixed in equal proportions with , tangerine juice or grape juice. Here's a blend of fruit juices that is delicious, pepped up with ginger ale. Pineapple Salut 1 cup pineapple juice 1 cup syrup from canned red cherries 'z cup lemon juice - Pale dry ginger ale Combine pineapple juice, cherry cher-ry syrup and lemon juice. Divide among 6 tall glasses. Fill glasses with ice. cold pale dry ginger ale. Stir gently to mix. And here's a recipe for spook-faced spook-faced cookies. Hallowe'en Spook Cookies 2 squares chocolate Mi cup shortening IY2 cups flour 1 cup sugar Va cup nonlat dry milk Vx teaspoon baking soda ','4 teaspoon salt V2 cup water 1 egg . Melt chocolate and shortening in top of double boiler over hot water. Cool. Sift together flour sugar, nonfat dry milk, soda and salt. Add water and egg to cooled chocolate mixture. Stir into flour mixture; beat until smooth. Drop by teaspoonfuls 2 inches apart, on well-greased baking sheet. Bake in moderately hot oven (375F.) until bottoms are firm and light brown, about 10 minutes. Remove from cooky sheet immediately. Cool. Make a spook face design on the cookies with confectioners' sugar icing tinted orange. |
