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Show Sweet-Sour Basted Barbecued Ribs Make Perfect Patio Meal Husky country-style pork ribs basted-with a tantalizing sweet-sour sweet-sour sauce and garnished with spicy patio potatoes are the perfect combination for a covered kettle barbecue meal for friends or 'family. Covered kettle barbecuing adds that right amount of smoke-oven zest that makes them come back for more. Sweet-Sour Basting Sauce V2 cup thawed frozen pineapple 1 teaspoon soy sauce juice concentrate 1 teaspoon garlic powder V3 cup packed brown sugar (optional) W2 cup wine vinegar '; Heat all ingredients in sauce pan until sugar dissolves. Use sauce warm. Load ribs in special rack for best results. Cook for IV2 hours over low heat and baste with sauce every ten minutes 'during last half-hour. Patio Potatoes Wash and dice four medium size unpeeled potatoes. Place on greased sheet of heavy duty aluminum foil. Using four table-spoons of butter, dot potatoes generously. Sprinkle with salt, -pepper, garlic or onion powder and grated Parmesan cheese. Close 'foil in drug store wrap and place on grill over briquettes for one -hour, turning once. Serves six. |