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Show Qmsliohr 1 I riirhtly Be .careful doubling a recipe not to shehiP the seasoning. Use it sparest spar-est first, then, add more it ceeded. , , . r in Potatoes Bake pota-fut pota-fut off tops, scoop out cen-tceS',nd cen-tceS',nd season with butter, salt le j . little pepper, mashing thor-cil thor-cil Half fill shells with pota-' pota-' "'Sure and drop a raw egg, I ".rSpper. a Wtle grated cheese i S one teaspoon butter in each, i 5 back in hot oven for four : ;:rutes to set egg. s ; riiminatin? Food Odors - A ; r all quantity of charcoal in a twiner on the top shelf will help J Sate food odors from the re-i re-i frlgerator. ( ( 0 I tobarb and Figs - To one li rhubarb, after peeling and "ttin add half pound good figs, t into smallish pieces. Place in ,;' "saucepan with a very little wa-a wa-a I and about a dessertspoon gold-s gold-s i svrup or sugar and gently stew i til tender. Serve with a rice or e r.co mold or hot milk pudding. i " a g0ie in Tablecloth If a small oie js burnt or worn in an other- v;ce good white tablecloth, it can I te""mended" most effectively by i etching a motif in fine crochet t Jiver it and cutting away the spoiled fabric underneath. Add i ,t or two more motifs so that the i cessary one does not look odd. 1,; This is certainly more decorative than an obvious darn I ! Unwrap Food Food should not te stored in the refrigerator while " wrapped in paper because the pa-. v per prevents the cold air from in circulating freely over it. d. j, Keeps Cauliflower White! A ta- blespoon of sugar in the water in ,L which cauliflower is cooked will "' keep it white. Glazing; Liquid for Cookies A mixture of two tablespoons of sug-nar sug-nar and one-fourth cup of milk Bakes a good glazing liquid for rookies. Apply on the surface of ' Die dough with a pastry brush before be-fore baking the cookies. s j To Keep Frosting From Run-in; Run-in; A half teaspoonful of bak-" bak-" ig soda added to boiling frosting ' nil keep it from running. WNU Service. |