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Show j Economist Discusses ! M Broiling ; "dChickenatHome i Si!1more delicious than ; a love t meat or chicken? e don't eat broned meats, E them wi, ys enjoy cook-i:; cook-i:; deals planning com-' com-' -'-ate aw , you sometimes ''ftev; , broiled foods, for up the kitchen, .e i? with objection- ; '"ne t?'.00' broiling ; ifemJ before serving Cge t0 "airdress and :?"cr tabl UnprePared to l foiling was S Page four) Ways cf Broiling Meat (Continued from first pa-e) m. -111101. . I by Mrs. Carri.' l-'owli-r, na t lun.i lly known home economist of thf I-Mi..n fifiii-ral Electric AppliaiK'f Company. Inc.. mak.-rs of the famous Ilolpoint line of home appliances, who will conduct con-duct the electric cookery demon-si demon-si rat ion program, to be held at the Gaiety Theatre on June 2, at 2 p.m. The Southern Utah Power company, local Ilotpoint appliance dealers, have arranged for Mrs. Fowler's visit here. Mrs. Fowler continues: "Much of the 'bother' is eliminated from broiled meats when they are done electrically. It's the peeking, peek-ing, smoking, and flame adjustment adjust-ment that have made broiling difficult in the past. Electric broiling is accomplished with glowing. measured heat. With Hotpoint's Duo-Speed broiler, you set the switch at speed broil, or broil, depending on the food to be cooked, and the degree of rareness rare-ness you wish, slide in the meat previously arranged on the broiler pan, and forget it until time to turn. You needn't stand over the broiler, filling your eyes with heat and smoke, because you know there can be neither too much nor too little heat. "Many women who believe they could never achieve at home that special flavor obtained by charcoal broiling, have found an entire new cooking vista opened to them by the electric range broiling method. "Hotpoint's Duo-Speed broiler, in addition to providing a heat suitable for charcoal type broiling, broil-ing, and for rare steaks and chops, offers a second broiling heat, suitable for bacon, toast, liver, chicken, or pork chops. With this new electrical broiling heat, 'barbecue' type meats can be prepared at home. A chicken, for instance, which is too small for roasting, but too large for frying, is perfectly delicious when cooked under Hotpoint's new broil heat, with the oven door closed." |
