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Show Try Macaroni Ers Nests Now This recipe for macaroni egg nests will serve from six to eight people: One - half pound macaroni, cheese sauce, six to eight eggs. For cheese sauce, add 1 cup sliced mild cheese to l'i cups medium white sauce. Cook in double boiler until smooth. Cook macaroni in rapidly boiling salted water (1 tablespoon salt to quarts water) until tender. Combine Com-bine with the cheese sauce, place In casserole or Individual baking dishes make slight depressions In the mixture and break into each an uncooked egg. Bake for 30 minutes min-utes in a 350 degree oven. . |