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Show KENY0N HOTEL TO START A LA CARTE SERVICE To keep abreast of the demands of modern first-class travel, the Kenyon hotel will, within the next few days, inaugurate a service a la carte in the main dining-room, which since its opening has furnished good cheer to more prominent people of this country and Europe than any other hotel in Utah. "We have been preparing for the change for some time," said Don Porter this mottling; "it was decided upon m answer to the request of many of our old guests who know no other home in Salt Lake. The a la carte menus are being printed. Of late years there has been a growing class of those who care to dine a la carte. The old American plan will not be discarded we have thousands of old friends who will insist in-sist on the retention of that plan but those who care to exercise their choice from a 'arge variety, who care to eat lightly or heavily, to eat when they please and how they please, the Innovation Inno-vation Is to be made. UitJer the new arrangement one can breakfast, dine or sup as frugally or extravagantly as he desires, since it will be the effort of the hotel to supply a bill of fare equal to that of the best." ' The Kenyon- has long been noted for the appetising quality of its viands. |