Show Menus That Mean Health By ANNETTE ANTHONY Key St starches S sugars C cellulose cellulose cellulose cel cel- F fats P 1 proteins M M. M min min- Breakfast Grapefruit M SErg S SE E Erg Omelet P F M Graham J Muffins Currant r Jam St M 21 8 B Coffee Luncheon pottO Potato Onion I Cream Soup Soap a St J U M P Tout Toast gr Straws s St F P Stewed Prunes Pruit Cakes Cake and nd Tea St 1 VI It 8 S Dinner n lU Meat Loaf Indian Sauce Saute P PM 1 scalloped Potatoes St B M Af P Baked Squash St Bt M P Biscuits Biscuit Plum Jell Jelly St m M J MCelery Celery B S St Bt M Butterscotch Pudding Coffee Milk Milt for tor the he Children M 1 Indian Sauce Twelve apples pared cored and quartered 12 tomatoes skinned and quartered 1 cup raisins washed 9 onions peeled and chopped 2 cups brown sugar half cup salt teaspoon each ground ginger cloves mustard cinnamon sprinkle of cayenne Cook one hour or more at gentle boIL bolL I |