Salt Lake Telegram | 1932-06-14 | Page 9 | Helping the Homemaker

Helping the Homemaker Horn CHEESE BISCUIT Breakfast Chilled Stewed Prunes Prune Ready Cooked Corn Cereal Cream Soft Cooked Eggs Buttered Toast Cof Coffee Luncheon Pineapple Salad Cheese Biscuit Tea Dinner Mushrooms Cream Sauce Buttered Lima Beans Bread Butter Pear Salad Fruit Cookies Coffee Cheese Biscuit Two cups pastry flour nour 4 teaspoons baking powder 1 2 1 2 teaspoon salt 4 tablespoons fat lat 12 2 cup grated crated cheese 3 2 3 cup milk Mix flour baking powder and salt saIL Cut In fat with v knife Imite Add cheese Mixing with knife slow slowly I add the milk When soft dough forms place upon flouted floured paper or board Pat down until dough Is 2 1 inch thick Cut out biscuits and bake on un un- greased pan In moderate oven It will require 12 minutes Serve at once Cream Sauce Four tablespoons butter 4 tablespoons tablespoons tablespoons table table- spoons flour 2 1 cup cream 1 l 2 11 2 1 cups milk 2 1 teaspoon salt 4 1 teaspoon paprika 4 1 teaspoon celery salt sail Melt l butter Add flour and blend Add cream and milk Cook slowly and stir constantly until creamy sauce forms Add seasonings Serve at once Pear Salad Six halves canned pears 2 1 cup chopped celer celery 2 tablespoons broken nuts 2 tablespoons chopped pimento 8 1 teaspoon salt salt 2 2 1 cup salad dress dress- Ing tug Chill ingredients Arran Arrange e pears pearson on lettuce leaves Mix rest of ingredients ingre ingre- ingredients and pour over tops Servo at once