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Show Is your man hungry for meat with pre-war flavor and tenderness? High on the list of foods men prefer is steak, good steakSi'v. n " ...jpj "f that is. If the man of your house has been hinting that s rvi? " f ' I J I steaks were better before the war, you'd better hurry i- w i!!' i7 'f I right over and get him a steak at Safeway. Our steaks, , f0Z!0Z I f f J like all our meats, are guaranteed to please, or money Kss:' I f l j Ji j) back. To make this guarantee possible, we buy only the "iSs? W lfT " top government grades of beef, only the top grades of f lamb, pork and veal. Prepared for market with special fJQUfJD STEAKS Good Grade lb. 63 care, these quality meats reach you at peak perfection. - ' Select a Safeway steak or any other favorite cut today T"BO N E STE AECS t Top" Cra'dlb 63 j Carol Drake's SiftLOiW STEAICS n,59(T I steak secrets bacon L??:Ji.th ,. 59 j fillet of soleoji!!!1"z!!i.. :. 39 I Amount to Buy Allow M to 1 pound LAMB CHOPS ."...Top Grade !b. 65 FRANKFURTERS pe 1, Fancy Qualitr J I for each person, depending upon your mii. . I budget, your appetite, and the kind of I ROASTING CHICKENS f l Grade lb 49 j PORK SAUSAGE M"d SaSe FIaVr lb 40 steak you buy. I ... m. -it t Thickness of Steak Steaks that are to I LUNCH MEAT lb. 43 SMOKED PICNICS SS' We"- ' ,h 39 I be broiled or barbecued are best if 1 I to 2 inches thick. Two and a half inches ....---............... . is about the maximum thickness for a II llC a?im " n f lx I trntm a I J steak to be at its best under home-broil- ! JUILiC 5UUF QjliCCN TEA CHEESE methods- I Sonny Dawn ff " Campbell., Q J Canterbury 1(j: Dutch Mill C't 't ft J Buying Sf.pa kf or JTwo Buy one J Tomato 47 02s. Alf ; Tomato S cans A7f lb J V f ". " "2 lb. box J I .1 U to 2 pounu- " r Club steak, or Full o-Goid, Orange C f U Z luincho, Cream of ICv! Mpton- M J BreMe t C J I 2 small T-Bone, Cluo, 1,'. Ilk Cut, 1 No. 2 can 6 cans J f ; Mushroom can ID? X lb ? ; f, Sox 7T Df I Rib, or Tenderloin steaks. 1 . - I Steak for Four or More Buy individual '''Vv- I T-Bone, Club, Tenderloin, or New York 7ter- . 1 ! .TTniST ! SAtk&M FRESH PRODUCE T t4" r" I done, as he desires. SJfwtwttiM I Or buy a large sirloin or porterhouse I Fruits and vegetables offer a wealth of health -Wflrri " f j-T. I steak, allowing y to pound for each "C TWFtilrs person. The center portions will be rffisVcSslr- I HFF F rarer than the outside portions, so vary- . f E?P idQlv r TT , w 1 1 L L. J La ing tastes may be satisfied. BQ ATOES SMiJiAf ' d MILD Broiling Helps Be sure to make any 11 Mm 4 U LaB lb. jai " special mechanical adjustments neces- , AL J!" ! rtogiv.b.rt boiling j SiidB $ 1 . 6 9 VoundTal 89 P0Und If your broiler doesn't brown prop- . ... i I erly and you want that charcoal-broiled 1 VV f F H f'jt iHFRIIR MIIK I taste and appearance, brown each side I VX JS a J S "fl ir! Sunkist, Fresh Stock, ' IILilUl lvSILI I of your steak, after it is cooked to the I Vliuin'All NJILilW Large Sizes lb. iQyV' TATT r'ATVTC! I desired degree of donenessin the T rlijij VjAIN O I broiler, in a very hot frying pan. This f . Texas r-rk . A t?tl-fi hniyabouthaifaminute-n 1 Grapefruit Kelb 5 j Dates.- alo"b IK' 1 for 3nc . Pan-broiling Steaks Heat a heavy fry- I A I 4 g Fresh . ......................................... ! SIZ 1 Celery ffisff-b. 16f j Cocoanuts 7 fmna9lm)w I both sides, then cook slowly to the de- j - , Fancy Washing- , : - U. S. No. 1, New , , J1WJ 3 JUS) S I sired degree of doneness. Turn steak I AnrimC ton- Red Deli- 1 tfr f arrntf Crop, Young A once, being careful not to pierce lean I MlililCi clous Jb. .t"',- ; V.allUl Tender lb. jy- C"V A n Peefs Granulated ALU meat with fork, which causes loss of u S No 1 Ideal m ! JVHr 33 oz. pkg. HU- . juice. Pour off all fat as it accumulates, V a mc ckndied' or with ' nmAnr Sunkist, Full Rl FAfH White Magic lOv ! so as not to fry meat. ! IdlllJRoast Ib-IU1 ' LclIIUilS of Juice ..lb. ffr'J, ULtHV.n quart KC ' CcLTtol' &ILaJz-t Director ' produce prices subject to daily market changes SO AP ..ty...S."!!.!.U.3.Large ba. 2D 0 The Homemakers' Bureau Ji SljntfW SALT Sno"whlte 26 k d COMPARE THESE VALUES JR STARCH w V I IS YOUR CLUB OR SCHOOL PLANNING A 11 gV I . lb' pkf?- 'j I . ST. PATRICK PARTY? " ffilVf . 2 LARD .Y.:.f:..I.n.s.P!.c.tei ib. pkg. 55 For some good ideas for such an event, You save Safeway on these favontes flKy oq, I send to Carol Drake for her 3 new 1 ; W i 4. u rlCIVl Eat Meat 12 ozs. Jf I free leaflets-GAMES FOR ST. PAT I I J Tip Top Grape : DIrlfloc D- Dandy Slices TJ v PARTIES, ST. PATRICK DECOR- I Jelly lb. j4f ; rlCKIeS O'Dilis ....24 ozs. Z 3? , ATIONS, and 3 MENUS FOR ST. ( 1 Quaker, Quick or TO " CMT3nna Pan. & Waf. . ? J . PATRICK PARTIES. Address your UdlS Regular ..ige. pkg. ZOf : JUZdnnd Flour io ozs. L$f V ' ' ' S. ioX"0 ! Alber'sgfar 28 I Cake Flour 1. 33 J San Francisco. 26, Califorma. J Rje 3 Royfl Rjo ri K - 1 Raisins sunndjeed 23 j Gerber's.Lans 22 LSliiliff I'lf Is it ever too Jate to elope? Lemon lM. 15 j Crackettes box 21 3fii Read "ROMANCE DEFERRED" U,n;- Westag Flavoring Q Z'l II' 'Rundown OCJ a (f ' lllilllllll in the February issue of Ihe newJ J3"1"3 " J "U 1 M,X N- 2 can S JfrrdM" sZfoS JtWy Real Roast JTs 57 Molasse$j"i?iaa. 22 (ifim C Mi Dressing Pt 35 j. Spaghetti J5VA.T"S 13 WmfH ilZiiLTS ffLunchBoxIp-,20 j Hixon's --.To, 8 fhfMt I kiaiw - - SC im-if U xOucf fire Dunbar or Trea V) if I ira Blend O'Gold, Or. & CT V I NOW AT SAFEWAY co"T Til SLySierS sure Bay 7 oz. JUICe Gr. No. 2 can 6 for Jf J? Ml ff Airway, popular 2Ac C ,mAn Alaska Pink, 'i'i rT V.OI Tee Flavor ib. JOf . jaimOn no. 1 tan can JJF "You know, John, I have lots more time f'yjvw wr!v-m.im m M...jl..ji..mil....... ii .,M,Il,rjn-rr- for my hobby now that.I'm doinc all our THERE'S MO PLACE LIECE HOME! (That goes for Ford Service foo) Bring your car "back home" to us, for check-ups, lubrication, for any service needs. Depend on Ford Service for four important reasons: 1. FORD-TRAINED MECHANICS who know your Ford oes(. 2. FACTORY-APPROVED METHODS for a fast, thorough job. 3. SPECIAL FORD EQUIPMENT for a , good job, done right. 4. GENUINE FORD PARTS-made right.., ( to fit right . . . last longer. C ,( And here's a convenient Ford-Extra: Immediate Yfg-ZZ''' J service on all jobs! When V.B -nlflCE 1-M you try our Genuine 1 Tlveie'S IVO M Ford Service, we're sure llU i-1,o VQtiL 6. LOWRY ANDERSON INC. 330 South Main Phone 177 J |