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Show .Vegetable Salad For Vitamins ! ' i ; '-.. - v.-:-: ' f& iff v. t i 4 'i n i - - ji yf, v., - L -"''' With more foods on the ration list, the fresh vegetable salad takes an important place on the dinner menu. It is quickly prepared, while dinner is cooking, and may be dressed at the table or just before the bowl is taken to the dining room. Fresh vegetables provide the vitamins and minerals needed by all members of the family. Use the vegetables your family prefers and dress it the way they like it. Glassed salad oil, salt, vinegar and tabasco are suggested for the dressing and you couldn't put your salad oil to better use. Any combination or all of the following fresh vegetables are i delicious in the salad bowl: lettuce, cauliflower, green onions (use :the stems, too), curly endive, tomatoes, radishes, green pepper and watercress. Wash all vegetables, chill and cut or break into small pieces. Toss all together in bowl. Add vinegar, salad oil, tabasco and salt to suit taste. Again toss salad lightly and serve at once. w |