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Show - ! A Cinderella Dish- Creamed Vegetable Patties Mystery of the romantic Hollywood Holly-wood actress' Eugenic Baby. The theatrical agent she called . its papa politely declined the honor, but maybe her ex-husband will agree to a happy family reunion. Read of this very modern mother's unconventional attitude and subsequent sub-sequent tribulations, as told in The American Weekly, the magazine maga-zine distributed with next week's LOS ANGELES EXAMINER. Adv. ' $ H 'If V ' J with Patties Playing Fairy Godmother salt and pepper, and blend well. Add milk gradually, stirring constantly, and continue stirring and cooking until thickened. Add onion juice. Add potatoes, peas, and carroti and mix lightly. Heat thoroughly. Fill patty shells with vegetable mixture. Sprinkle with grated cheese. Place in very hot oven (450F.) or under broiler for about 3 minutes, or until cheese is melted. Other vegetables may be used, such as creamed peas or asparagus or combinations of vegetables. Serves 8. Patty Shells 2 cups sifted all- cup Spry purpose flour 5 tablespoons cold 1 teaspoon salt water (about) Sift flour and salt together. Add of Spry and cut in until mixture is as fine as meal. Add remaining Spry and continue cutting until particles are size of a navy bean. Sprinkle water gradually over mixture. With a fork, work lightly into a dough. Roll dough -inch thick and prick with a fork. Cut in 5-inch rounds and fit into patty pans or over outside of muffin pans. If muffin muf-fin pans are used, fit dough snugly over pans, pinching into about 7 pleats. Bake in very hot oven (450F.) 10 to 15 minutes. Makes 12 patty shells. (AU measurements in these recipes arelevel) Tempting, garden-fresh vegetables vege-tables a dab left over here a dab there. DON'T push them into the back of the refrigerator for "some lunch"! Bring them out and presto, change serve them creamed, in flaky tender patty shells, topped with melted cheese! Creamed Vegetable Vege-table Patties make a dish de luxe for Sunday suppers, luncheons, afternoon af-ternoon bridge parties, and warm-weather warm-weather dinners. Keep patty shells, if you can! These tender, crispy patty shells keep beautifully fresh and flaky in a tightly covered jar. You'll use them for creamed dishes and for desserts, too, filled with fresh fruits, berries or custard. With Spry, you can make patty shells in a jiffy this creamy shortening cuts into flour so fast. Make your cream sauce with Spry, too, because it's bland and lets garden-fresh flavors play star roles. Here are your recipes rec-ipes better save them. Creamed Vegetable Patties 4 tablespoons Spry 1 teaspoon onion juice (triple-creamed 1 cup cooked potatoes, shortening) diced 4 tablespoons flour 1 cup cooked green peas 1 teaspoon salt 1 cup cooked carrots, Dash of pepper diced 2 cups milk or thin 8 baked patty shells cream Grated cheese Melt Spry in saucepan; add flour, |