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Show Lemon-Luscious Meringues m:mm mm -myp---- j. a; ilsigsj n Si ifjslx; it's ... s wmtm fit - f lj L. ' 4 Lovely to look at, delicious to taste, and easy to make are these Lemon Creme Meringues. Lemon chips take most of the work out of preparing the creamy filling, and meringues may be stores bought or homemade, as you wish. Sweet, red-ripe strawberry halves add a final charming touch to a dessert as fresh and lovely as springtime itself. Thjs lemon creme is good in pastry shells or cream puffs, too and makes a delicious cake filling. Lemon Creme Meringues 1 cup (6 ounces) lemon chips 12 pint whipping cream 2 tablespoons milk 8 baked meringue shelis, 1 teaspoon vanilla , cooled ' Melt lemon chips in milk over hot water. Cool to room temperature. tempera-ture. Add vanilla. Whip cream and fold in the melted chips. Spoon into individual meringue shells. Makes 8 servings. Garnish with strawberry halves, if desired. |