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Show ' Menus for the Week Arranged Especially for This Newspaper by Mary Lee Swann MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Stewed Prunes, Peaches, Plums, Cereal, Slewed Apples, Baked Pears, Cantaloupe, Slewed Fruit, Potato and Egg Oatmeal, Poached Eggs, Fish Calls, Plain Omelet, Liver and Bacon, Broilid Turn-overs, Corn Muffins, Toast, Muffins, Coffee. Com Muffins, Salt Mackerel, Toast, Coffee. Coffee. Hominy Muffins, Coffee. . Coffee. Baked Potatoe., Coffee. Luncheon Coffefc Luncheon Luncheon Luncheon Tomatoes Stuffed Luncheon Baked Rice Egg Sandwiches. Luncheon Chicken with Com,' Puree cf Beans, Dinner Croquettes, Oalen Flour Corn Souffle. Rechauffe, Liberty Bread, Octmeal Rolls, Roast Pork, Slewed Wafers, Lettuce and Green Peas, Prune Salad, Dutch Brown Gravy, Tomatoes, Cocoa. Green Pepper Macedoine of Pistachio Apple Cake, Rice, Lettuce Salad, Salad, Fruit, French Dressing, Lemon Sauce, Spiced Fruit, Oatmeal Muffins, dinner Tea. Tea. Tea. - Tea. Sliced Tomatoes Tea. Broiled Steak, . , Caramel Junket, Scalloped Dinner Dinner Dinner Dinner CoScBm Dinner Potatoes, Vegetable Soup. Com and Oyster Boiled Fish, Vegetables in Casserole of Green Peas, ' Slewed Chicken, Fritters, Cream Sauc Casserole, supper Smoked Salmon, Sliced Tomatoes, Thick Gravy, Baked Potatoes, Carrot Puree, Green Peas, Grilled Sardines, Brown Bread, Celery Salad, Rice, Spinach, Stewed Tomalocs, Leltuce Salad, - Chitfonade Salad, Oatmeal Rolls, Pineapple Salad, Fruit Jelly, Frozen Conservation Potato Flour Corn Bread, Baked Apples Rice Bread, Sponge Cake, Maple Custard, Pudding Sponge Cake, Deep Apple Pie, with Cream, Coffee, Coffee. Coffee, Coffee. Coffee. Coffee. Coffee. V . . . , 1 Copyright, IMS, by Star Company. Great Britain Kights Reserved. |