Salt Lake Tribune | 1907-09-15 | Page 20 | A Delicious Jelly

A Delicious Jolly. Fruit dessert that is certain to meet with a gratifying reception is a cold fruit Jelly, tho recipe for which was brought from South America by Ghanning Pollock, Pol-lock, the playwright. Not only is it a delicious dainty for a hot-day dinner, but can bo prepared so easily that no housewife need hesitate to undertake to make it. In fact, all ahe will havo to do will bo to take tho pure Juice of some tasty fruit, liko tho orange, pineapple, or lemon, with a little sugar to aweeten it. and when it has attained the boiling point, add enough gelatine to stiffen it. The only water put Into the mixture, however, is that which Is used In dissolving dis-solving the gelatine. Tho mixture is then pourc-d into n mold, which is put upon the Ico to harden, when it may be served I with or without a garnishment of whipped cream, The Bohemian.