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Show GOOD THINGS 1 FOR THE j BREAKFAST TABLE I TRIPE A LA CREOLE. py. Ij tablespoonfula of butter I saucepan, to which add ten ' percorns. two clovc3. a blado of and one onion chopped fine. Cooku' slowly until the onion la a E b then add two tableapoonfuls ofT3 and let It brown, adding one and ' jf fourth cupfuls o stowed tomato until smooth, strain, return to th.V and season to taste with pepp.r ""j salt Cut in inch strips a half pnj boiled tripe, cover and let simmer fJ twenty minutes, when add it i0 tfi , other mixture. ' j Braised Calf's Liver. Scald and nft move the skin from a calf Ver '" wooden toothpicks and fasten tM tlB slices of salt pork over the rounJM sides. Fit one slice of onion h, 'fM pork fat and put, it, with the liver, a 'H deep granite pan covered with bolH.'tl water. Add one teaspoonful of ?ilt1l little pepper, five whole cloves and ojijl teaspoonful ot marjoram. Put the in a moderate oven, cover closely VB cook slowly abuut three bourn. wt!'M tender lift the liver to a hot platter i-JlM put the liquor over the Are. Sklm the fat and add to the liquor a Htu'jP flour mixed with cold water. sur uaftK boiling, season with pcpier and ni and the Juice of hilf a lemon, boll ztf0 again and strain over the liver. jLt, Cornmeal Pone. At night rulx V quart of corn meal with water, a tabhi spoonful of yeast and a little salt, ifjfjl them enough to stir easily, iu morning stir in three well beaten tni I a teaspoonful of soda and a cupful 4 sour milk. Make the batter thin encij? ' to pour into the pan. Bake for thttt' quarters of an hour. Batter Bread. Half a cupful of ij boiled hominy, half a 'cupful of nhii Indian meal, two eggH, one cupful of milk, one teaspoonful of salt, two t'. spoonfuls of baking powder, onr-focrii cupful of melted biittef-. Beat these la-grcdlents la-grcdlents thoroughly, turn Into a bo:-tered bo:-tered baking dish and bake In a m&i. crate oven forty mlnutep. '. Cream Muffins Cream tiro level t1 blespoonfuls of butter ami two UWS spoonfuls of sugar. Add the unbatt!? yolks of two eggs to the butter sugar, one cupful of inilk, half a tM? spoonful of salt, two cupfuls of niftt$ flour and four level teajpoonfulj ilt baking powder. Beat these well uS add the ibealen whltex of the opps eir'e fully. Fill greased muffin pans twi.1 thirds full and bake twenty inhiMwli a quick oven. fe |