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Show I Petition Governor ' to Stop Probe of Pickfod Divoce SACRAMENTO, Oal. April 6. Gov. Emrnett D, Boyle of Ne- : vada who was in Sacramento i; . today, said his office was "be. h ing deluged with telegrams f ' influential persons in all parts !ir 4' of the United States," asking to to stop the investigation of ;1 circumstances surrounding the Vii divorce granted in Nevada to i I Mary Pickford, motion picture J.i J actress, from Owen Moore, m There was a feeling in Neva- fl da, he said, that "a joke had 1j ' and added that if the investiga- W tf tion now in progress showed wf ' any evidence of conclusion be- J twe0n parties of this divorce, i, steps for annullment would be . j taken at once, j'l- Mary Pickford has since been J W ied to Douglas Fairbanks. I v " J ' full gallons, half gallons are cheaper per pound. 11 A O j lyiV ft . Once You Xsy Mazola Yois Will Nevr Co 0o Mo M I Back to Lard or Butter for Cooking- (J Is. 1 Jm I or Olive Oil for Dressings IAj i i5! I fF interest to every wide-awake housewife are fiF 1; Jk I these important facts about the general use, L&i1 " I the quality and the unusual economy of Mazola. i k v a Srgst deal more economical than lard or com- 7l .... ..t7 . 4i" : v pounds. Mazola is 100 pure vegetable fat. It ' " V" vr Mm contains no moisture. Butter and Lard contain . ' f8. 1 7" moisture. The same lot of Mazola can be used over - 'xS USfeu and over again even after frying fish and onions. vw3 Merely straining makes it perfectly fresh for use as a i . ' t ' , i' shortening. It carries no odors or flavors from the . 9 foods cooked in it and does not smoke up your kitchen. ItflpOVtClTlt to lioUSBWlVQS y ' ' o ne fce most severe comparative tests ever used jH HJKHSWW n a COOking fat iVCS unclualificd FIRST HONORS ' S&&Sb&JP& W&MS)3sgL The purity and richness of Mazola Understand the remarkable economy and high H n best demonstrates itself in the fact quallty of Mazola by thcse figurcs- . ' . ' ' , fv that to ess Mazola is required than.that of butter FRENCH FRIED POTATOES fS. Qr lard This means that your cakes and pie cmst vill 2 lbs. of Mazola fried 26 lbs. Potatoes . JH : r V'0'151- not ony ke Snt easily digested but will cost 2 lbs. of Lard " 8 " " Jl . r-.-r' .CBi3?k.5 you less to prepare. Being an oil, the tiresome "cream- 2 lbs. of Compound " 11 " " iB ing-in process" is eliminated. Mazola ia always ready Note: Mazola goes over three times aa for instant use. ar as arc iS twice sa economical as compound. jd' S iawertaSy 2 lbs. of Compound " 20 " " v-u know olive oil, use Mazola. Not only because it costs NotG: omp0u h? fguSe. ""e- jL about haif that f the best oHve oil' but because of its yissskf0" m sfTiS nchness, quality and punty. -nnTTrwKrTTTc: fWm For French Dressing, Mazola blends readily and DOUGHNU I s H mayonnaise made with Mazola will Jseep for weeks 2 Ids. of Mazola fried 216 Doughnut without separating. 2 lbs. of Lard " 144 " H & o 2 lbs. of Compound " 168 " CORN PRODUCTS REFINING COMPANY, 17 Battery Place, Now York NotG: Ml doughnut were the same size. ' . Mazola - made doughnuts are Selling Representative more easily digested. tt-atotatvt DDnwcDAric . ' ' P. S. Reasons for these remarkable figures are ex- FABIAN BROKERAGE CO. - plained in column to the left. Read it. Salt Lakfe City, Utah I |