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Show Heat Ripe Olives For Hors d'Oeuvre Ripe olivet, served hot a an hors d'oeuvr. have an Irresistible appeal for cool weather refreshments. They Era vide an air of easy and Informal oapltaltty. A tubtlt garlic flavor may be supplied sup-plied without th necessity ot resorting re-sorting to long continued marinating marinat-ing in olive oU and clove of garlic. Simply add garlic salt In th proportion pro-portion of one-half teaspoon to th usual nln-ounc can of ripe olives. Heat the fruit tn 1U own garlic Masoned Ma-soned uquor, allowing It to remain at boiling point for three minute. Serve hot Preserve heat by arranging ar-ranging In a email covered pottery container. |