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Show 1 ; -t Sister Mary 4 1 U in Impossible to say that there Is a gisen leinpeiatuie at which to bake e,icri bake-stuffs Quick biscuits t.i muffins mn he baked In what Is known as a "iuick oven" or In a cool oven svlth Increasing In-creasing heat Bith methods urnse equally good. The .si, shape and composition of the article being baked base much lo d.. in determining the temperature. And the oven Itself is an Important factor. Th. thin gas oven requires a higher temperature tempera-ture than the he:w oven of a big range. MENU FOR TOMORROW BREAKFAST Winter pears, scram-bled scram-bled ees with dried beef. Iran m;ifr. marn-alade. coffee. - I.I NCHBON 'orn flitters s'.rup. hi arts of letfic. lued eoolclee. 'en DINNKB Roast leg of veal, tomato sauce, rico potntoes. pToeepplt and ( h-.e. salad, toasted wafers, individual Ice cream plesi coffee. MV OWN RECIPES Two eggs can be streched to do the sork of four bj the addition of some chipped beef a f.-sv bread ( rumbs and milk. The food value Is kept practically, the name, as the dried beef Is nourishing nourish-ing Half a -cup of soft bread crumbs and one -cup of m'lk to two eggs are the hinii..pl In 1 1 a FILLED COOKIES t egg I cup sugar U cup butter and lard mixed I ' r"p water cups flour 1' teaspoons cream of tartar 1 teaspoon sods 1 teaspoon vanilla 1-S teaspoon sail FILLING K . np . hopped raisins '3 cup chopped nuts 1 I CUP sugnr 'a cup water 1 teaspoon flour , Mix nil filling ingredients and cook un til thick. Cream sugar and shiuirninsr . :md add ecg will beaten .Mix and sift iiv ingredients and add alternately with 1 ssater. Roll on floured molding board ; quite thin. Drop a teaspoonful of the filling in the center of B cookie and flnt-1 flnt-1 ten It out. Put another cookie on top and press the edges together Bake !i ; teen minutes In a moderate oven. (Copyright, isl N. B. a |