Show good things for the cami family ly table ae by NELLIE MAXWELL i i n tt t tt iii i i i iii till t arri nt n suppose that this hors here vessel says ays the th skipper with a groan sh should 0 uld lose hr her be bearl arins nn run tway and bump upon a stone atone suppose shed shiver and go BO down when tave eave ourselves our selve we the ma mate to replies oh blow me ayeal eyes I 1 suppose agin ael she he wallace irwin there Is no dinner dish that Is more p popular if we except chicken than baked H al a rn soak a ham over night in the morning put it into a kettle with one onion one carrot a I 1 ax x peppercorns one bay leaf six cloves clovea and water to cover simmer for three or four hours until tender remove the skin and stick with whole cloves bake in a roasting pan bast ing with the ham liquid and elder cider using half of each when the ham Is well dono dona stir some brown sugar into the elder sauce and spread all over the hum ham and brown serve hot with the liquor from the pan for sauce deviled lobster cook three table of onion one tablespoonful of green pepper three tablespoonfuls of butter very slowly until tender add one and one halt half cupfuls of lobster meat and sprinkle with two table spoonfuls of flour one teaspoonful each of mustard salt and paprika to taste with a teaspoonful of worcester shire bhore sauce and a cupful of cream cook a minute or two place la in ram ellins or shells and bake well covered with buttered crumbs fig cake beat three egg whites with one halt half cupful of sugar and ana add a teaspoonful of vanilla beat three egg folks ft with ath one half cupful of sugar the grated rind of an orange tt a teaspoonful teaspoon fal of baking powder sifted gifted twice with v ath a cupful of flour add three tablespoonful tablespoon fuh fall of orange juice and fold in tile lie egg mixture melt four tablespoonfuls of butter in arnke a cal an add one half cupful of brown sugar augar one cupful of chopped figs and a sprinkling of broken pecans pour over this the cake mixture and bake 20 minutes in a moderate oven when done turn upside down and serve with whipped cream stewed apricots canned pineapple or any fruit desired agy be used for this delicious ael lelous cake dessert deviled chicken prepare it a sauce of salt pepper dry bustard harika parika grated lemon peel lemon juice worcestershire cester shire sauce and a few dr drops ps of tabasco sauce add a lump of butter when the sauce Is at the boiling point now add cubes of e cooked 0 ked chicken and bated serve ft when hen well h heated through vienna steak take one half pound each of veal and beet beef finely chopped season well with salt pep pepper per and onion juice with a grating of nutmeg and a little lemon juice cook over coals or under gas gag from rom eight to ten minutes serve with creamed butter and paprika spread over each steak parsley may be used if preferred A very hot frying pan it if lightly greased may bemused be used instead of the broiler stuffed dill pickles pickle take two large dill pickles and core the long way with an ap apple pie corer fill the centers with seasoned cheese and chill serve cut into thin slices and use nse them aa e z garnish for a canape to cream butter easily scald the bowl before using 0 1931 western N Nw napper scalp r union |