San Juan Record | 1931-05-14 | Page 7 | Hot Sauce Will Add to the Pudding

hot sauce will add 0 to the pudding 0 0 tt heres delicious hot pudding sauce W which your grandmother doubtless knew how to make she would have used it for cottage pudding plum pudding and other hot cooked desserts for or which its flavorsome flavors flavor sore are suited the ingredients are riven given by the bureau of home economics 14 cup butter 4 tap salt cup granulated 2 eggs sugar tap vanilla 2 tbs abs boiling bollene water I 1 tbs abs lemon juice cream the butter and add the sugar salt boiling water and the well beaten egg yolks cook over steam and stir constantly until thickened fold into this tile the well beaten egg whites and the vanilla and lemon juice serve at once