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Show This Week's RECIPE . . , For a delicious snack to serve to guests after dances or ball games, try Tuna Salad Coneys, recipe submitted by Mrs. Bill Edwards, who serves potato chips, pickles as trimmings, trim-mings, followed -by a light dessert. des-sert. TUNA SALAD CONEYS Vi lb. American cheese (cubed) 3 hard-cooked eggs, chopped 1 can tuna fish, flaked 2 tbs. chopped onion 2 tbs. chopped ripe olives 3 tbs. chopped sweet pickles Vz cup mayonnaise or salad dressing 6 hot dog buns Combine all ingredients except ex-cept buns and mix lightly. Split buns and fill with prepared pre-pared filling. Wrap each bun in aluminum foil and twist ends. Bake for 30 minutes in 250 degree oven. (Serves 6) |