OCR Text |
Show REPORT Livestock Market SEPTEMBER 29, 1956 CATTLE 433: Commercial cows, 9.00-10.80, with individuals to 13.00; utility, 8.00-9.00; canners, 6.25-7.50; commercial bulls, 13.10-13.30; 13.10-13.30; utility, 10.50-12.85; stocker and feeder cows, 8.25-10.00; good to choice veal, 16.50-17.75; utility kinds, 13.00-16.00; yearling feeder steers, 16.00-17.00, with plainer kinds, 11.00-15.50, with dairy types down to 8.00; stocker and feeder heifers, 14.00-15.50, with plainer types, 10.00-13.50;, steer calves, 16.50-17.70, with heifer calves, 15.50-16.50; baby calves, 6.00-13.00, with dairy calves lower. SHEEP 1119: Good to choice lambs, 18.25-18.50; utility, 17.00-18.00; 17.00-18.00; feeder lambs, 16.25-116.70, with light ewe lambs, 17.25;. breeding breed-ing ewes with solid mouth,, 7.00-8.00 7.00-8.00 per head, with younger ewes, 13.00-16.00 per head; yearling ewes, 17.00-19.00 per head; canner ewes, 1. 00-4.50; canner bucks, 1.25-3.00; breeding bucks, 14.00-25.00 14.00-25.00 per head. HOG S 27: Butchers, 170-190 lbs. 15.75;. 190-240 lbs. 16.60-16.70; packing sows under 300 lbs. 11.85-13.25; 11.85-13.25; feeder pigs, 75-85 lbs. 15.75-16.50 15.75-16.50 cwt. with other feeder pigs, 9.00-11.00 per head. HORSES 6: Killer horses under 900 lbs. 24.00-41.00 per head. |