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Show fA f 4 c, rnicr ep,, inc. !i y.y -hi D ; CHOOSE A WARM SWEATER! 38 Heavy weight worsted slip overs. Plain kfexM$& and checkered front cardigans. t WEAR-EYERYWHERE SLACKS 3-98 K'f$$f Pleated front slacks in herringbones, I ! gabardines. Separate waistband. 7g SPORTY CASUAL COATS! $6.90 T7J plaid and checkered front coats' I w ith cavalry twill sleeves. Rayon lining. J j Feature Items for Saturday, Sept. 1st at 11:00 A. M. J Jen's Bib Overalls $1.55 UUdies' Cynthia Slips 51-29 f jVs Long Sleeve Sport Shirts S2.49 Why my coffee gives you an extra ;u y; ; i flavor "lift" $0:r WIUI II IV I J- ,,S'S?fA OF THE DW.GHT EDWARDS ' ?"'' V',)'?,7A COMPANY AN AUTHORITY ' 'y'iPi? ON FINE COFfEES I ' L. .: Jljgipxi WE at Edwards roast and blend coffee by ' 3Jlli a personal formula, first used by my father W BLEND many coffees to give you the and slowly perfected over 40 years. Each exclusive Edwards flavor the choicest pound is as rich and flavorful as our coffee beans, selected for size and color knowledge of fine coffees can make itj , -thetop of thecropfromlaun Amenca. wd$ Coffee fof just 10 day,. We 11744 111 believe you'll agree that it is an excep- 1 1 rS?f M-i5tn tional coffee ; ; ; and that it does give you a delightful extra flavor ?'Uft.l NjSPMi. COFFEE. 181 ( I T0BWNQ out the full, natural coffee flavor, U fOj T . A i )jc roast by the controlled, low-heat Featured at -L Ullll?JJ f Inermalo process. ..then grind immedi- w"quiar hiw. , 'te ly and vacuum-pack in glass to capture oateway oiOreS ' u the flavor " ' V W'f, ' " I :i Him lo labor less M; .J&fo wJpw-' H I A.. n. :"1 iar--Tv indoors or out . . .remember-' wdfrz 011 LaDOr Uay ;' 0ym$ that good food goes a long Sj. hfy ' y.'KS way toward the success of va- faV rNr s - Every woman has her own formula tfJjS?? cation days. And good food is (M 3 ylEMYfi. : & Kwxr want ,o wh you'11 find at Sateway! JK XwrEL - Plan ahead If you plan a rrienU J'- Vv tr?, V gm K$. W .,' jASriiTP I around foods which are versatile or ' Oy ' Vw HifMf ffPHIC CJ .tix 'lM4l I store well (roast, meat loaf, baked ' UIi Wff9 ... .p m.JmS beans, spaghetti, potato or jellied J " ' " uiliVr1- salads; frozen or refrigerator-type "IJCCCC Dutch Mill American L , I desserts) there will be a minimum of t: VllLLL -2 lb. box I HIT CTADTC TTHCrn tl preparation during the weekend. Mild Western lb. 34 SiuL OlUtitd ILUdLU Shop ahead-A refrigerator well LABOR DAY stocked with frozen vegetables, fresh , DL Al DflAxT Teanut Butter A Conmhr Irrlt ! fruits and salad vegetable materials 1 REAL fvVA 3 I - - 2 lb. jar Jjy- (September 3rd) furnishes a ready supply which may AM , So this week it's extra impor- 1 ! nTany"1 ! OLIVES ?T' 4,; o, W ant to plan and shop ahead. ; ' ! satubday DINNER menu ' ! ' Stock up now at Safeway . . . ; BoaStTrru"borMeaUtLoar TOMATO JUICE CAKE FLOUR hwTnfnaretopsinquality 1 Baked Potatoes , Pel Monte or Sunny Qj s.do ' -)LA I 'W '" t Corn and Pea Succotash J Dawn... No. 2 can g. pkg. LJr F -. Heated Rolls and Jam ! ; cWp wi,,, custa s?uik . GRAPE JUICE COCKTAIL VTt h Church's TfW V-8 Cocktail Juice OQ CnftPP V It I II P C M J MONDAY NITE PICNIC AT HOME MENU J qt. jUf .46 oz. Llf V UUC J i .r1 j .ICE CREAM MIX MUSTARD ' gfa--:. 28 Crura Yum Ice Cream and Cookies i . f , - rl j Lemonade Iced Tea or Coffee . fL-p. 12 ll".'.'.".6.!.1 o2. 9 S&.W.StJ' 24 i , cop 9r .U9.r I Powdered SUGAR CATSUP sss'L.lQ l cracker crumbs 1 tsp. vanilla J Lb. rkK. 17 Ked Hill, Top A J " B J 2 cups milk j . .....2 tor II r Quality 13' oz. g """ ' J Mix well with rotary beater; pour J , into refrigerator tray. Freeze un- ' ' . 1 iSbiSS-: i VINEGAR Vftll'll ffO i" ! back into refrigerator tray. Freeze I Old Mill Cider QA U U U I I illlV 'IL i until firm. Let ripen one hour, or pmt ' j until ready to serve Serves 6. j DILED HAM rj S VS f T X ' STUFFING FOR ROLLS 1AJ C I HU If VfU 3 kA fl Vl Combine equal parts chopped ,cold No. 14 UJ L v i i- fj Ij 51 i roast meat and hard-cooked eggs; i II r 0 I season with chopped pickle, onion l TEA Canterbury ill I nil 11 SI I Irl ll f f J juice, salt and pepper. Mix with J I CM Black. Vi lb. LLy- JJ l, JJ J Kg U U U L-3 L-3 i mayonnaise to moisten. Spread i Canterbury Ad ' generously on split rolls. '" '. Black Va lb. HJr teu SaJr j Grapefruit juice this new tender Bread fc-lj Homemakers Bureau Townhouse 13 - " JULIA LEE WRIGHT, D.rector " Unswt No. 2 tall 1 . ' i s-o9 or an y0Ur ; (MMS?0SB3CMS money back Prodnce price nbjcct to dally market chnuses - .. GRAPES rM g",t- gM"M 15 r PEACHES Larrc' nir' IIales' fop siicint? ib 14 tl-vM, ' CORN Youner' Tender' Bantam jr' CVi3 J TOMATOES l"..c.ins .,,.8. W W jCSS' lEnucE.. sli a. 10 mJKwSi POTATO ES .. .11. ..b. 3 raJaS H!k0? A AVACADOS " g"rom" b. 23 VBjg-' Jf ORANGES s'""'' s-""' s, Ib. 7 j P. .-P CANTALOUPS Thlck Meat' Golde" center-jumbo ib vf0TS i' "?v PEARS fii"u.. 13 " , ...... y .. I jf' ftj " -i. rj , J'tv' 4.WW-.-L J Try my new bread with this guarantee: . W'-vtVr fjgJd'iitr v'Tik1?(il''fi Unless you prefer it to your present ' s bread, you get all your money back. V&r;.: Mcnt cnts requiring red points are plainly marked j ' MRS. WRIGHT r ' .L!.R'B R0AST 10- "U--- A c lb- 29 test Ts Just "do this. Run your fingertip lightly, f : ! CHEESE ...?!i!!:. , ,b.36 : over a slice. Feel how satin-smooth, how tender, SIRLOIN STEAK. !e"der CrBdt lb 38 and fresh this new bread feels. Test again the I AMR I PQ pun oTTIIvorTMii fJ " ' 57 a second day. You'll find Mrs. Wright's Bread stiU ., LAVID -aa crnac ib. Jf tcndc stiU smoQth and frcsha LAMB CHOPS .s.c? , AA crnae ib. 40 LIVER SAUSAGE.iTi.e.d:...!ll!!d Jb 36 TASTE IT:You'll taste the difference in this ten'der. i FDAMlYFIIDTPDQ Type's nQA bread. Fresher, more flavorful. Whenever you rKAmvrUKI CKJ . , , ib. n? shop, pick up a loaf of Mrs.WrightBread- , 1-1.1 WHEAT, WHITE or SANDWICH white wheat' 0r raisln' . 1 Zuzz, .10. lnsmmims bread |