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Show o Demonstration Is 4-H Club Feature Study of problems of the preparation prepar-ation and serving of foods featured a meeting of the first-year 4-H Foods club at the home of Mrs. Merrill N. Warnick Wednesday. Following a talk by Lyle Beth Atwood At-wood on "The Meaning of 4-H Club Work," a demonstration on the accurate ac-curate measuring of food ingredients was given by Irene Warnick. Mrs. Warnick then gave the lesson on breakfast fruits and how to serve them, and the girls followed this up with a demonstration with citrus fruits- Delia Radmall, assistant leader, spoke on the keeping of record books. Marilyn Warnick, club president, pres-ident, was in charge. |