| OCR Text |
Show AROUND MS,tems of ,nterest LJM ICC ?3iul!Sto the Housewife the HOUSE yMbsaEEaal sprinkled with grated cheese and dotted with butter. Bake in a moderate mod-erate oven until well browned. Browning Biscuits. Biscuits can be given rich brown tops by brushing the tops with a pastry brush dipped in milk before placing plac-ing them in the oven. Storing Brown Sugar. B r o w n sugar will not become lumpy if stored in an airtight jar. Cooking Cabbage. Cabbage should be cooked only until tender when tested with a fork. Too much cooking results in changed color and an indigestible product. Heating the Oven. Open the oven door for a minute soon after the gas has been lit and you will find that the oven will get hot much quicker. By doing so you let out the moisture that always collects when the oven is not in use. To Clean the Piano. Use the suction cleaner to remove dust from the inside of the piano, and clean the keys with a soft cloth moistened with methylated spirit. Polish with a chamois leather. WNU Service. When Drawers Stick. B lack lead or black lead pencil rubbed on the edges of a drawer which has become swollen from heat will enable it to be opened and shut quite easily. Disagreeable Odor. The smell of new paint has a very bad effect on some people. To minimize it, fill a pail of water and sprinkle in it some hay and one or two onions, freshly sliced. Stand this in a room newly painted, and much of the smell will be neutralized. Meat Pinwheels. Biscuit dough, left-over meat chopped with onion, carrot and parsley. Spiced tomato toma-to gravy. Make your favorite biscuit bis-cuit dough and roll out fairly thick. Spread the meat mixture over the surface, leaving an inch margin of dough uncovered. Then roll up dough and meat together, and slice off pinwheels. Grease a shallow pan and lay In the pinwheels. pin-wheels. Bake in moderately hot oven until done, about 30 minutes. Turnips Au Gratin. For this tasty dish half-cook turnips in boiling boil-ing salted water, then cut into fairly thin slices and drain well. Arrange in layers in a buttered fireproof dish, and cover each layer lay-er of turnip with grated cheese, a seasoning of pepper, and some little dabs of butter. The last layers lay-ers should consist of breadcrumbs |
